Boursin cheese
[ boor-SAHN ]
White and smooth with a buttery texture, this triple-cream
CHEESE is often flavored with herbs, garlic or cracked pepper. It's wonderful with dry white and fruity red wines. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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