Bosc pear
[ BAWSK ]
A large winter
PEAR with a slender neck and a russeted yellow skin. Bosc
PEARs are available from October through April. They have an agreeably sweet-tart flavor and are delicious fresh or cooked. The Bosc holds its shape well when baked or poached. See also
PEAR.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?