Bellelay cheese
[ BEL-luh-lay ]
Also called Tête de Moine ("monk's head"), this rich, semisoft
CHEESE is made in Switzerland and has a flavor similar to that of
CHEESE/Detail.aspx">GRUYÈRE. It is named after the monastery where it originated, the Abbey of Bellelay in the canton of Bern. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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