Bavarian cream
A cold dessert composed of a rich
CUSTARD, whipped cream, various flavorings (fruit puree, chocolate,
LIQUEURS and so on) and
GELATIN. The mixture may be spooned into stemmed glasses or into a decorative mold to be unmolded when set.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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