Baldwin apple
Hailing from the New York region, this all-purpose red-skinned
APPLE is mottled and streaked with yellow. It has a mildly sweet-tart flavor and fairly crisp texture and is available from October to April. See also
APPLE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?