Apple Raisin Bread Pudding (Video)

Video Provided By: Handmade TV

Add this delicious apple raisin bread pudding to your holiday table this year.

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Watch the video, then try a recipe!

Bread Pudding Recipes

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young chef

Jun. 28, 2009 3:43 am

Absaloutley delicious very flavor-full and moist and slightly chewy from the raisins and freshnes from the apples what could be better than that! Althougt i did'nt have the pumpkin pie allspice so i used allspice instead! You can use cinnamon if you want an apple pie cobbler!!! So thankyou for this recipe another dessert for the winter holidays!!!! Can't wait!

Nandy

Sep. 21, 2009 2:57 pm

2 med.apples,peel and slice; melt 2 tbls.butter,stir in appples cook til tender.5-7 min. Add bread cibes, 1/2 c.raisins, 2 cups milk ,4 eggs, 1/3 c sugar, 3/4 c pumpkin pie spice. Add apples and bread and pour milk over. Bake 45-50 min at 350 oven, covered. Uncover last 20 min. Can use cinnamon instead. Use 3 cups bread cubes. Cook apples til tender.

daisyjanealways

Oct. 6, 2009 7:41 pm

I have the whipped cream waiting for the second go around with this delicious dessert. This time I put in brown sugar. First time I did white sugar with apple spice. Also doing apple spice again. First time didnt have whipped cream. THis time I put in frig for 5 hours before cooking. I can wait for it to come out of the oven but its so difficult!

countrygirl

Oct. 12, 2009 1:21 pm

How do you get the video to work?

barbara phillips

Oct. 21, 2009 12:29 pm

This was one of the easiest and best tasting bread puddings I have ever made. I make it allot on those nights when company drops in and I have nothing for dessert. It is one of those comfort foods that makes us feel so warm on those cool fall evenings. Thans so much for such a great easy recipe. I couldn't wait to share it with others.

Max

Oct. 30, 2009 5:26 am

I cannot get any sound, so I cannot get the recipe, there was one posted by someone but I think they must havethe pumpkin spice amount wrong, 3/4 c. spice? Please let me know.

Sheryl

Nov. 5, 2009 9:03 am

This is a yummy recipe that works best if the ingredients meld in the fridge overnight. The pumpkin pie spice amount is 3/4 tsp. and be sure the sugar is Brown. Also, plump the raisins in a glass measure in the microwave with 3/4 cup water. Cook on high 2 minutes until water boils. Let sit 5 minutes, drain and cool. This is comfort food at its best!

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