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Allrecipes Magazine

The world's largest food website comes to your table in print!




Bringing you the best tried-and-true recipes, tips and how-tos.

Get 1 year for $7.99 or 2 years for $13.98--when you subscribe now!


In every issue of Allrecipes magazine, you'll find:

  • Voices and personalities of everyday cooks who have made Allrecipes.com the world's #1 food site.
  • Favorite recipes from America’s most experienced home cooks.
  • Exciting new ways to personalize dishes and tailor recipes to your family’s tastes.
  • The relaxed feeling of cooking with your best friend.
  • Down-to-earth advice on saving time and money at the grocery store.


Check out the 5-star recipes featured in Allrecipes Magazine.


      Comments
      Feb. 23, 2013 8:59 am
      I just got a preview issue in the mail. The photographs are beautiful! I love the "From AR Kitchen" tips, too. The magazine inspired me to go to Allrecipes.com and search around and start using the menu planner feature again. I'm very excited because I love to get magazines (especially ones about food) and I LOVE Allrecipes.com :)
       
      nathso 
      Feb. 24, 2013 11:15 am
      I just got a preview issue with one of my magazines.I have to say I am tempted to subscribe to the magazine. The pictures are beautiful and each recipe has a picture, it is nicely written, presented and tips are in red. I like the money saving tips! I also love the fact that each recipe has a rating, and most ratings are between 4-5, so the best are chosen in this magazine. I get most of my recipes online, including 'allrecipes.com, but this magazine is well-done that you want to flip the pages and enjoy the recipes and tips. With a magazine I can also see recipes that I would not be thinking about looking online. So, I think I will definitely be a member soon. Great job so far!!
       
      graham crackers 
      Feb. 25, 2013 1:06 pm
      I just got my preview issue of your new magazine in the mail. I like your on line site and enjoy the recipes. I would like to see a nutrition chart along with each recipe. That would make it perfect
       
      Mar. 1, 2013 12:57 pm
      I just signed up after reading through the preview issue. LOVE the photos and helpful hints from both the "AR Kitchen" and user reviews/comments. I agree, though, that a few additions would make this magazine better: Nutritional Information and... my biggie... PLEASE INCLUDE VEGAN/plant-based main dishes! PLEASE INCLUDE healthier dessert options! If these considerations were included, you will reach a larger, more satisfied audience. We are trying to "clean up" our dietary lifestyle and I love recipes that include legumes, grains, vegetables... food items off the beaten-path of the "usual" or "standard" meat-and-potatoes-and-fattening-dessert path. Thank you for allowing me to voice my opinion - I love allrecipes and am looking forward to my 1st issue to arrive in 4-8 wks.
       
      cookingjewell 
      Mar. 1, 2013 4:54 pm
      Can't wait to get my first full issue! I loved all the tips that were included about the recipe. I always go to Allrecipes.com before any other site to find recipes. I usually have all the ingredients that is needed. I also read all the reviews - what an insight they are. They truly are a bonus. Allrecipes makes cooking fun!!!!
       
      MBAMom 
      Mar. 2, 2013 9:01 am
      You can always lighten up a recipe and half the people on AR change the recipe before they review so nutrition facts are kind of moot.
       
      MBAMom 
      Mar. 2, 2013 2:02 pm
      Ooooooh, $12 for two years.
       
      Mar. 4, 2013 10:28 am
      Nanny- "Anyone currently subscribing to Better Homes and Gardens, Ladies’ Home Journal, Family Circle, Every Day with Rachael Ray, Family Fun, More, Midwest Living, Eating Well, Parents, Fitness, and Traditional Home magazines will receive a free, special edition booklet as a sneak peek of Allrecipes Magazine in March as part of your monthly subscription to other magazines from Meredith Publishing." http://allrecipes.com/cook/allrecipes/blogentry.aspx?postid=298028
       
      Mar. 4, 2013 10:31 am
      MBAMom- $12 a year (6 issues) but they're giving one year free now, so $12 for 2 years coffeecup- You can select "Bill Me" from the drop down to avoid automatic renewal charges on a card
       
      VALD1 
      Mar. 5, 2013 9:14 am
      I just received my preview magazine, I love it. I will be subscribing to the magazine. I do wish that you would include the nutritional information. I really try to cook the must health meals that I can for my family. Can't wait to get my first issue.
       
      Jcats26day 
      Mar. 8, 2013 12:01 pm
      I picked up the premier issue at the dentists office. I was really impressed with what I saw and read. I look forward to subscribing the the magazine. Great job. Thanks.
       
      MystiDawn 
      Mar. 9, 2013 10:06 am
      I received a preview of your magazine and LOVE it! I have sent in my subscription and have pulled pork in my slow cooler as I write this! We love lemon and I am anxious to try your many lemon desserts. I belong to a Moose chapter and am always looking for new "goodies "recipes to bring to our meetings,thanks for lots of new ideas! My one request would be nutritional information on recipes. Looking forward to my first issue!
       
      Mar. 9, 2013 12:24 pm
      The preview issue is awesome. Will definitely subscribe. The only fault I could find was a lack of nutrition information for the recipes. My significant other is a diabetic and on a salt-restricted diet, so carbohydrate and sodium info would be most helpful!
       
      Lynn Parker 
      Mar. 11, 2013 12:56 pm
      I wonder if they are going to do a digital version so I could get it on my kindle fire.
       
      piaso 
      Mar. 11, 2013 12:58 pm
      I received my free issue and love it. If I were to make a suggestion to improve a nutrition breakdown to include calories would be helpful.
       
      Mar. 11, 2013 3:13 pm
      thanks greengirl:-)
       
      Mar. 11, 2013 3:14 pm
      all kitchen approved recipes have the info toward the bottom:-)
       
      alicia2528 
      Mar. 15, 2013 6:55 pm
      Just received the magazine and I'm not a baker AT ALL but I made the lemon cookies and pizza. Just AWESOME!! Needless to say I hurried to order my subscription..
       
      Mar. 15, 2013 10:28 pm
      Any plans to interview submitting cooks? I've used Lisa's Chicken Marsala for years, recommended allrecipes dozens of time just for this recipe, and often wondered if she has any idea how far reaching her submission has become.
       
      PattyAnn 
      Mar. 17, 2013 11:29 am
      Can't wait to start receiving your new magazine. Please include nutrition information...very important for Weight Watchers and diabetics. Thanks!
       
      CINDY 
      Mar. 18, 2013 9:08 pm
      I got a preview issue in the mail.I made your pulled pork sandwiches.Only three ingredients,so easy and they were awesome.
       
      Mar. 19, 2013 7:43 pm
      Just received your sample issue. Have been using your site for a long time for ideas and inspiration. I am very impressed with the presentation and variety. PLEASE DO NOT turn your magazine into another nutrition and health magazine there are enough of them. I personally do not require all the nutrition information that reviewers are asking for as I know what I cooking with. Recipes can be easily adapted for special needs. I have always enjoyed the recipes found on AR.com so please do not change. Nutrition labels are printed on all of the ingredients in a recipe so people are aware of what they are getting. I am subscribing but please don't change. There are many other recipe sites that offer all the info that reviewers are asking for if anything suggest alternative ingredients. All I can say is if you can cook then you can change ingredients to fit your tastes some of us don't have dietary restrictions. I also cook for someone with special needs and have no problem. Just because a re
       
      Mar. 24, 2013 10:40 am
      Just read your new publication and really enjoyed it. A friend tried the slow cooker pulled pork and it was fabulous. Thanks
       
      susanl 
      Mar. 31, 2013 12:21 pm
      I just subscribed to the magazine. I really liked the preview issue, but a request please. Since there are so many single person households, I would appreciate more recipes made for just 1 or 2 persons. It would make it so much easier, than having to divide and get things just right. Thanks much for the consideration. P.S. The magazine is beautiful, easy to follow recipes and comments are really helpful.
       
      debidoright 
      Apr. 12, 2013 11:07 pm
      I love the preview issue, I also signed up for magazine and just checked out website. Will use a lot of tools here on this site. I also wanted to make a comment on the container and lid situation. I too was not organized, so I bought a product called Mr Lid, the lids are connected to container, love this product.
       
      Apr. 15, 2013 6:25 pm
      I loved my preview issue! Already got my subscription ordered! I tried the pulled pork last night. OMG...YUM!! Tonight we tried the Lemon bunt cake. So moist and delicious! Can't wait to get my 1st issue!
       
      nurseofhearts 
      Apr. 16, 2013 7:39 pm
      I had never heard of allrecipes.com until I got the preview mag. in the mail. Absolutely loved it!! I have now subscribed and am checking out the website. Not sure what I think of the website yet, but can't wait to get my first full issue. Loved the recipes, pictures, comments and tips in preview issue. I will make most of the recipes in the preview issue, can't say that about too many cooking mags, picky family!
       
      furysangel 
      Apr. 16, 2013 9:43 pm
      your website is used worldwide such as Australia & New Zealand. It is so frustrating to see the new magazine advertised here and of course its only available to the American public!
       
      nadi513 
      Apr. 24, 2013 4:31 pm
      Just made my first recipe from the magazine! I loved the AR tips and website comments! I incorporated tips from both and was sooo blown away with the meal that I'm now subscribing to the magazine!!
       
      CUPCAKEE 
      Apr. 27, 2013 6:30 pm
      Seriously, it is so easy to figure out the nutritional information for yourself. Back in the day.......we did not get nutritional values. We had to figure it out for our selves. I still do my own checking depending on the ingredients I use. I have been a member of All Recipes. Com for many years and have rarely had a bad result. The reviews are the most important part of the site. I loved the preview magazine and came to site to order it. Thanks to all the home cooks who have provided wonderful recipes over the years.
       
      Apr. 28, 2013 6:12 am
      I have just gone through the issue that came in the mail. Loved it and am going to try a couple of those ideas. I had a real hard time reading the parts that were in red ink. might want to stick with the black ink for the 'older' readers! Thanks, now I'm ordering my own subscription.
       
      SISSIE1 
      Apr. 30, 2013 12:03 pm
      Just read the sample issue. Absolutely loved it!!! Already sent my order in for the 2yrs. Full of tips and lots of info on all kinds of things to do with cooking. Can't wait.
       
      LisaG 
      May 1, 2013 4:06 am
      I received my preview copy in the mail and it looks great. Last night I made the Asian Beef with Snow Peas and while it turned out fine, it was a bit confusing having the AR Kitchen comments printed above the recipes. I think either a) the recipe should be revised to incorporate the AR comments or b) the recipe should be left alone. The pictures inthe magazine are very nice.
       
      May 6, 2013 5:49 pm
      I loved the look of the preview magazine I received with my Better Homes and Garden magazine. I also love that you used user comments and AR comments and tips. Nutritional info isn't a big deal when I'm making the recipe myself since I know what I'm putting into it and often change my recipe to include low fat or low sodium ingredients. "Ready in Minutes" is a great addition along with the helpful tips articles. Love the printed copy as I don't always have my computer on. Looking forward to subscribing. Thank you.
       
      MountainMamma 
      May 29, 2013 3:09 pm
      I received an e-mail following my inquiry stating that the first issue is scheduled for June delivery. Am ready to get cooking!
       
      Jun. 7, 2013 2:51 pm
      Hi there! The first issue should be arriving within the next few weeks! Thanks so much for your patience! (Also, there will be nutrition information with the recipes in this issue!)
       
      peaceout2063 
      Jun. 22, 2013 7:43 pm
      Just to let you all know I just received the magazine today so you all should receive it this week.
       
      nursecook 
      Jun. 24, 2013 2:08 pm
      I just received mine today. so excited.
       
      Jun. 24, 2013 3:18 pm
      My copy also arrived today - can't wait to sit down with it!
       
      PatLin 
      Jun. 24, 2013 6:45 pm
      I just got my 1st copy of you magazine ,I hope all of them are as good as your 1st
       
      Jun. 26, 2013 8:57 am
      Waiting on mine in NC. I hope it comes soon!
       
      shodonnell 
      Jun. 30, 2013 2:19 pm
      Just got mine. Looking forward to using it!
       
      Jul. 2, 2013 6:55 am
      I just got my first magazine of allrecipes and read it from cover to cover! It was fun and informative. I especially like that you print comments taken from the review section of each recipe..This gives me the "regular" person's view - just like me! The only two magazines I have ever read cover to cover each month are Southern Living and Food Network Magazine.....now there are three because yours is on that caliber! Making two of the recipes this weekend!
       
      Jul. 4, 2013 8:11 am
      I received my first issue last week and this is one of very few magazines I have read cover to cover. I love this magazine. I love the variety of recipes (healthy and "not so" healthy). I also love that the nutritional information is readily available at the end of the recipes. I also appreciate the tips available for various ways of preserving food. Great job! Keep them coming! I'm going to order a subscription for my mother, also.
       
      norafan 
      Jul. 13, 2013 5:20 am
      Love the new magazine!!!!
       
      Vizznae 
      Jul. 31, 2013 9:03 am
      I received my first issue a while ago and I really enjoyed it. I wish this was monthly.
       
      greenmtngal 
      Aug. 31, 2013 10:26 am
      I LOVE LOVE LOVE this magazine!!! Based on all of the comments I read I guess that ole' saying is true.."you can't please all the people all the time"..so just keep on making your wonderful new magazine All Recipes..and CONGRATULATIONS AND EVERY SUCCESS!!!
       
      Oct. 4, 2013 11:51 am
      Hi All! The next issue is coming out in early November! I hope this helps - and thanks for your patience!
       
      Betty 
      Oct. 19, 2013 11:31 am
      I loved the preview issue. I quickly subscribed, but have only received one issue, the June/July one. Where are my issues?
       
      ruthie 
      Oct. 21, 2013 12:20 pm
      Looking forward to the next issue coming out in early November!
       
      Ellen421 
      Oct. 22, 2013 1:11 pm
      Love the magazine the recipes are great, but they need to print on better paper. The paper they use is so thin and not durable enough to go through the mail. My first issue is all torn up in the back.
       
      Denise 
      Nov. 9, 2013 1:00 pm
      Hey everyone. All Recipes arrived at my house today. Dec/Jan issue. It's a good magazine, hope they get their act together going forward. I only got Aug before this, should have gotten Oct which no one got, they need to adjust my subscription end date now, wonder if that will happen.
       
      Cynthia 
      Nov. 9, 2013 5:41 pm
      Received my December/January issue and I am so excited to try these new recipes. The cooking school for prime rib was great. Look forward to receive the next issue.
       
      Sondra 
      Dec. 29, 2013 8:59 am
      Would love recipes focusing on low carb content and also those recipes which one might use stevia or truvia.
       
      Dec. 29, 2013 10:02 am
      I love this magazine! It's got great photos, great recipes, and I love how they add the reviews from the site! I like how it adds some healthy foods, as well as traditional foods. The magazine is perfect for me. Thanks Allrecipes!
       
      yvey 
      Jan. 5, 2014 11:17 am
      i have just found this recipe site, its absolutley fabulous, i was just looking for a recipe for healthy korma sauce & i came across this site.. amazing , there are lots of healthy options i cant wait to try.. very well done..
       
      9shoes2014 
      Jan. 6, 2014 8:33 am
      I love this website every recipe i try seems to taste great and it has every recipe i look up even Mexican Hot Chocolate that's my next project
       
      Sheila 
      Jan. 10, 2014 4:29 pm
      I subscribed to allrecipes magazine. I truly wish you would specify "fresh" parmesan cheese in recipes so I know I can't successfully use the grated cheese in a can which I keep on hand for many uses. I am on a very limited budget and those type helps would be so useful. I wish I could afford the "best" of everything.
       
      judi 
      Jan. 12, 2014 3:19 pm
      Just got my second issue. This one is better than the first. I've found many recipes to try.
       
      Ginger 
      Jan. 19, 2014 5:59 am
      I love the look of the magazine and all the great tips. The photos are inspiring. I would appreciate bigger and/or bolder font for the recipe directions. It would also be easier to view when printed on white pages. I would reduce the comment section on the recipe pages to accommodate the larger font. Thanks!
       
      Cassandra 
      Jan. 19, 2014 3:30 pm
      The preview magazine is great and packed with lots of ideas.
       
      hoodsickle 
      Jan. 19, 2014 7:06 pm
      I just go my February/March issue. I subscribed with the very first issue last August and it was love at first read. I gave subscriptions to a daughter, a daughter-in-law and my best friend.They love it too. Today I made Corned Beef and Cabbage in the slow cooker from my newest issue. I'll never make it on the stove top again. This was wonderful, tasty and very tender. My husband loved it. All I had was Sam Adams Winter Ale. It worked like a charm; used the whole bottle and cut the water back to two cups as suggested. I love everything about this magazine, the hints, what you say you did in the kitchen to improve a recipe, etc. I get six other cooking magazines, three of which take no advertising either. I love them, but yours just went to the top of my list. Please never stop. I downloaded the Blip thing. I'm not very tech savvy, but I'm going to try it. Thanks so much. Jeannine Hood hoodsickle
       
      Pat 
      Jan. 21, 2014 2:45 pm
      This is the greatest magazine. I subscribed to it immediately and I have not been disappointed. Thanks
       
      Beast 
      Jan. 24, 2014 3:11 pm
      I'm cooking already.....great reader tips and yummy recipes!!
       
      timothyoxley 
      Jan. 26, 2014 12:34 pm
      diabetic drink ice cold large pitch of lemon aide lemons and limes sweeted with spendia lemon aide drinks
       
      LisaGUrbs 
      Jan. 27, 2014 6:15 pm
      Tonight I made the stuffed peppers with turkey and vegies. I did 1/2 turkey and 1/2 ground pork. I also added Italian cheese to the top. My family loved it! My youngest had 3 peppers! I served it with brown rice. My husband said it was the best stuffed peppers he has ever had! I will make the filling again, but I think I will just serve it over the rice.
       
      miss kitty 
      Jan. 28, 2014 2:51 pm
      I subscribe to allrecipes magazine and lost the recipe for slow cooker baked potatoes; how long at what temp? sounds like a winner
       
      bhyogini 
      Jan. 29, 2014 6:26 am
      Will you be adding an iPad app for the subscription?
       
      Roe 
      Jan. 29, 2014 1:27 pm
      This magazine is awesome !! I love it. I really like the comments about a recipe and the substitutions you can make. Plus a lot of the recipes you have the ingredients on hand. Don't change a thing.
       
      Kellysb 
      Jan. 30, 2014 4:29 pm
      I have never been very successful at cooking fish but the Southern Oven-fried fish is awesome. I used Tilapia because that is what I had. It was crispy and tasted wonderful. My husband is not a big lover of corn but the Maque Choux along with the fish made for a delightful dinner. We will certainly add this to our usual rotation.
       
      marc gauze 
      Feb. 4, 2014 9:27 am
      how much is a serving for soup recipes
       
      Feb. 4, 2014 11:12 pm
      I subscribe to the magazine and love the beautiful pictures - especially since my husband always eats with his eyes!!! I have an idea of what it will look like once it's made!
       
      piggy88 
      Feb. 6, 2014 6:25 pm
      just received my magazine!!! read both issues cover to cover and have post it notes marking recipes to try! I've used the web site for quite a while and it didn't take me but a moment to decide to subscribe! I am lactose intolerant and tend to cook very heart healthy and I can easily make the changes to recipes to fit my life. I don't think you need to add nutritional information.. Keep up the good work!
       
      sjaden 
      Feb. 7, 2014 2:00 am
      It is nice to find a blog that written by a human, rather than auto posting garbage. I am very enjoyed for this blog. Keep up the excellent work!
       
      Tijean 
      Feb. 7, 2014 11:28 am
      wow
       
      Rovernh 
      Feb. 8, 2014 7:23 am
      I recently read the Spice Rack article and found it to be most helpful; as was With the Grain in the previous issue. I hope to see more of these articles. The recipe fotos are not the same as ones found in the online articles. They are much superior. Please add them to the online recipes.
       
      ironhorsechick 
      Feb. 9, 2014 10:19 am
      February 9,2014 1:15 I received both magazines and couldn't wait to get started reading.Now that I'm done,I can't remember the last time I enjoyed a magazine so much,from the first page to the last. I have alot I can't wait to make...time to go cook.....Thanks for such a terrific magazine. Keep up the good work!
       
      Cooking4Two 
      Apr. 25, 2014 2:42 pm
      I just loved the first issue sent out last summer. Unfortunately, I let a friend borrow it, Note to self don't let anyone borrow your magazine.. And she cannot find it now... I tried to get another copy, but as my luck would have it there are NO more copies of this issue.. I think this was so far their best issue.. Summer, Sangrias and Fall.. Anyone have any ideas on how I can get a list (name) of the recipes for this magazine... ;-(
       
      Beckie Paulick 
      Aug. 5, 2014 8:44 am
      I have been getting the allrecipes magazine for a little over a year and without a doubt the best I have ever gotten, wonderful recipes. Will be the one one from now on...
       
       
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