"I think a key to holding a burger together is keeping it cold until you are ready to cook it." -- LEAGUE
"There's no flavor to cooked hamburger by itself. It's how you cook it, what you put on it, and the bun that make the burger." -- Stonewall
"Put some veggie oil on a paper towel and rub down the grill, just before cooking. This should keep the grill slick, and reduce the chance of the burgers breaking apart." -- Sous Andy
"Butter the buns lightly and grill them, too!"
"I freeze extra single burgers in a sandwich bag for a quick week night meal."
-- Patty from Las Vegas
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