Sangria Tips
"You can use the liqueur "43," or Grand Marnier in place of peach schnapps. I don't like to use bananas because they tend to get mushy and brown. Make sure to marinate the fruit in the wine for at least a few hours, preferably overnight, and don't add ginger ale until serving." --Winnie
"I added in some vodka as well to give it an extra kick--and you couldn't even tell (until later!)." --mrsstuck
"Put it in a big beverage dispenser and made a frozen ice ring of OJ, wine and club soda w/ fresh fruit in it to keep it cold while in dispenser--looked very nice!" --BeckyC
"I recommend waiting to add citrus fruit until 3-4 hours before serving. If you leave the fruit in overnight, the Sangria can take on an acidic taste." --CookieEater
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