Top Meatloaf Tips
"Tip for cutting the grease: put several pieces of sandwich bread underneath the meatloaf. It will soak up a lot of the grease, then just throw the nasty greasy bread away when the loaf is done!"
"I add finely grated carrots to the meatloaf so we get more veggies in our diet."
"I used a jarred pasta sauce instead of the ketchup."
"Onions should be chopped fine or they don't cook through."
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