“This is an excellent pie! I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great.” -- Lynn
“These pancakes are awesome! I have a picky eater in my home who loved these, which is really saying something!” -- julieford3
“This recipe was amazing! My first cobbler ever, and it was immediately gobbled up!” -- TaylorLocke
“Don't change a thing! Baked up fluffy, moist, like a cake!!” -- GLITTER53
“This was delicious. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry.” -- Crystal S
“Delicious. Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is.” -- jill
“One word....AWESOME! Like others I substiuted 1/2 the shortening with butter.” -- CJJJC
“I have made this coffee cake a few times and it’s always fantastic. I often double the blueberries.” -- luv2cook
“These are the first blueberry muffins I've ever made from scratch. It was very easy and they turned out beautiful.” -- dagny21
“I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good!” -- PARISROSE
“I was going to bake a pie but really felt too lazy, so I tried these and WOW they are really very good!” -- GRAMMA GORGEOUS
“Wonderful! Cut the bread up and bake on cookie sheets at 200 degrees until it dries out. It will absorb the egg mixture better.” -- Abelle
“Great recipe! I NEVER manage to make fluffy pancakes and these came out great!”
-- barnyard82
