how to make
reduced-fat dishes

discover the creamiest*

For a quick vegetable dip, stir desired amount of your favorite dried herb or savory seasoning mix into 1 cup of BREAKSTONE’S Reduced Fat Sour Cream, then refrigerate several hours to allow the flavors to blend.

• For a quick-and-easy fruit dip, mix 1/2 cup BREAKSTONE’S Reduced Fat Sour Cream with 1 Tbsp. powdered sugar and 1 tsp. vanilla. Serve immediately, or cover and refrigerate until ready to serve.
• For a quick Mexican-inspired dip, mix equal parts BREAKSTONE’S Reduced Fat Sour Cream and your favorite salsa.

Prepare cake batter, using your favorite two-layer cake mix. Stir in 1/2 cup BREAKSTONE’S Reduced Fat Sour Cream, then bake as directed for an extra-moist cake.

Add creamy richness to your favorite soup by stirring 1 Tbsp. BREAKSTONE’S Reduced Fat Sour Cream into each serving just before serving.

Try frosting your favorite cake with this quick-and-easy frosting: Mix 3/4 cup BREAKSTONE’S Reduced Fat Sour Cream with 3 Tbsp. powdered sugar and ¼ tsp. vanilla extract. Gently stir in 1 cup thawed COOL WHIP Whipped Topping. Makes 1-3/4 cups or enough to frost a 13 X 9 inch cake.