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Sangiovese73

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA
Living In: Yakima, Washington, USA
About me:
 I work nights and find it difficult to cook full meals every day. I have been trying to learn to cook since I was 12 but lacked a good teacher. All Recipes is my go to site for learning how to cook!

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Bob's Burner

Home Town: Yakima, Washington, USA
Living In: Knoxville, Tennessee, USA
About me: Retired teacher and technical writer. I quickly learned rudimentary cooking when my wife died, leaving me with two young boys. The menu was usually such things as meatloaf, spag…
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Leksi

Cooking Level: Expert
Home Town: Yakima, Washington, USA
Living In: Portland, Oregon, USA
About me: I am a 16 year old chef. I have been cooking for the last 8 years of my life, but more recently in the last 5. I started from making home-made chocolate chip cookies with my mom, …
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MrsHannigan

Home Town: Yakima, Washington, USA
About me: I have six daughters
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Applesauce Drop Doughnuts

Reviewed on May 10, 2008 by clowns
it sounds real good. might have to try to make them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lemon Pecan Pilaf

Reviewed on Apr. 14, 2008 by A. H. Miller
Nice delicate flavor and simple to make. Goes well with fish.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Marinated Pot Roast

Reviewed on Apr. 14, 2008 by A. H. Miller
This was disappointing because I thought using the Crock Pot would make a very tender roast. (Does lean, grass-fed beef result in a dryer roast?) Ours was dry and the gravy was easy to make but too salty, even with the low-sodium soy sauce.
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