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Thanksgiving Cheese Ball

Reviewed: Dec. 19, 2006

Followed the recipe to the T, it never stood up, I could never shape it into a ball.

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Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

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After chilling for 1 hour the dough was very crumbly, and after baking the cookies were also crumbly. They had great flavor but the consistancy of the dough wasn't there. Maybe I just suck at cooking.

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1 user found this review helpful

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Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

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Jacksonville Crab & Arti-'don't choke' Spread

Reviewed: Nov. 29, 2006

I made so much for a party the night before Thanksgiving, I thought I would have enough left to smooth over and take the next night to the big dinner. Boy was I wrong. The inebriated guests that were left at the end of the night coaxed me into bringing it back out and I ended up going to the store at midnight to get more ingredients to make another batch. It was a success on both nights to say the least. I wasn't allowed to add peppers because they are not a favorable taste in my family. But I would like to at some point especially this month because the green and red adds a special festive look. . .

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6 users found this review helpful

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Cheesy Rosemary Potatoes

Reviewed: Nov. 29, 2006

What a simple wonderful recipe. It was a favorite at the party I was catering for and definitely chosen to be repeated when I cook for family and friends on Xmas Eve. It does not specify what type of onions to use but I figured Red was the perfect flavor to better the recipe.

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16 users found this review helpful

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Chicken Cordon Bleu I

Reviewed: Nov. 15, 2006

Very simple yet classy main dish that will impress any person when you say what you have made, and then when they eat what you made.

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1 user found this review helpful

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Artichoke Hearts au Gratin

Reviewed: Nov. 15, 2006

I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zest. . .

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6 users found this review helpful

Reviewer:

Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Cajun Crab Soup

Reviewed: Nov. 15, 2006

Next to my chicken apple curry soup, this is by far the best soup I have ever done and enjoyed. Mind you that I accidently doubled the cayen so it was a bit spicy. But nonetheless excuisite!!!

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3 users found this review helpful

Reviewer:

Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Romano Chicken

Reviewed: Nov. 8, 2006

This is a great recipe, quick and tasty. We doubled the cheese, and broiled it for about 5 minutes after the microwave to make it crispy, other than that we thought the recipe was perfect, and we'll make it again.

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2 users found this review helpful

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Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

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Salsa Cheese Boule Dip

Reviewed: Nov. 6, 2006

Not quick, but definitely easy, and definitely good. I used Pico de Gallo style salsa, and juiced a 1/4 of lime. I also used 2 cups of cheddar instead of 1 & 1/2. I will use this for parties to come.

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1 user found this review helpful

Reviewer:

Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Oct. 20, 2006

The dressing is very good, but you can only eat one forkful, otherwise you will die from the mayo and bacon grease used for the dressing. Its a once a year recipe.

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