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The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.

Oven-Baked Country Fries

Reviewed: Mar. 5, 2008
Be careful, these babies are addicting. The great thing about creating a seasoning for fries is it allows you to be creative. If you know your spices well enough you can create a rendition to a baked fry that fits your prefference. I did it with this recipe with some crumbs, italian seasoning, a dash of pap, some cayenne (for a spicy ping), and OF COURSE some extra garlic. . . Oh ya they are good if you know how to make em right. . .
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Tomato Soup I

Reviewed: Feb. 8, 2008
Normally, tomato soup is not my thing. But with it being requested by my fiance one near Halloween night, I sought out this recipe. . . It was the best variation to tomato soup I have ever had. It had a creamy factor that can not be explained without experience. I added a festive "eye ball" look to it I got out of a Martha Stewart magazine which basically consisted of Mozerella Balls with olive slices (As seen in my picture). This recipe is an entitee of itself and even if you don't like tomato soup, at least give it a try. . .
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2 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Island-Lover's Coconut Cream Pie

Reviewed: Feb. 5, 2008
Its really good
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Cooking Level: Intermediate

Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Millet Muffins

Reviewed: Jan. 26, 2008
My husband and one year old son loved them. The honey really adds a sweet taste.
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1 user found this review helpful

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Photo by SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 26, 2008
I made these for my one year old son. I substituted the flour for wheat flour and I added a bunch more blue berries. They turned out great. So great my husband ate 8 of the 12.
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Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Antipasto Kabobs

Reviewed: Jan. 4, 2008
Such a great appetizer for a party, and easy to make too!
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Cooking Level: Intermediate

Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Asian Ground Beef and Pepper Saute

Reviewed: Jan. 2, 2008
My husband always orders Asian food with all the stars and I order it with none. This dish was a little too spicy for me and not enough for him, BUT it was a great compromise.
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Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Pumpkin Pot De Creme

Reviewed: Oct. 29, 2007
A very nice autumnal dessert. I had to cook it in the oven for about 55 minutes to get it to firm up. I'm not a big fan of maple syrup so I substituted caramel sauce. Seemed to be a hit.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Scallops Mascarpone

Reviewed: Oct. 3, 2007
Fantastic dish. . . The sauce is rich and has a perfectly sweet and subtle taste that compliments this seafood pasta dish. I added diced onion to the vegetables and upped the amount of asparagus and mushrooms, which is recommended. And if possible, add some shredded salmon on top of the pasta before placing the scallops and sauce on top as is seen in my photo for this recipe. It was a delicious idea that worked magnificently. . .
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20 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 12, 2007
Easy and tasty. I served this at a family get together, and got rave reviews. I added extra bacon and cheese for the stuffing, 3 pieces of bacon per chop.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
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Grilled Chuck Steak

Reviewed: Jul. 29, 2007
The marinade is basically an uncooked variation to bbq sauce. So I decided to cook the marinade in a small sauce pan. I used brown sugar as opposed to the white, went halvesies with apple cider and red wine vinegar to make the full cup, and dashed in a tad of liquid smoke. I also thought a lil more ketchup was necessary because the vinegar could be considered a lil overwhelmin as is. If you don't wanna add anything that is fine too, but I thought it would at least be best to simmer the ingredients together first. I also sliced some portabella shrooms in the bag as well and bbqd em for a very complimenting side. It's always good to find new steak marinades here and there, and this one does not disappoint.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Curried Salmon Pasta Salad

Reviewed: Jul. 14, 2007
The curry was a bit overwhelming so I would suggest using a tsp rather than a tbsp. I prebaked the salmon with an assortment of dill, garlic & onion powder, salt, pepper, and a dash of lemon zest. It worked wonderfully although using more salmon than what the recipe calls for is fully recommended. I also always use green or granny smith apples with my chicken apple curry soup and thought they would serve better than red in this recipe which was true in my personal opinion. And just to have a lil creative fun I used the bow tie pasta for the that ridge "fin" like look just to go with the salmon feel. Overall not my favorite but definitely a nice twist for impressing guests while trying something very new. . .
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Brenda's Strawberry Slush Delight

Reviewed: Jul. 6, 2007
Excellent punch for a hot 4th of July holiday. I added a nice rasberry puree along with the strawberry just to try and be creative. Which this recipe allows you to be. And it is okay to add more rum. I used a full fifth of a Cruzan 120 Proof and it still wasn't really at all potent. Lightweights were having more fun though ; ). . . And if you can, try and mix it from time to time while it slushes/freezes over so it doesn't lair. Other than that, don't leave it in too long for the happening of it completely freezing and then having to take time for it to thaw a lil. So make it the night before or early morning of the party and everything will be deliciously fine. . .
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Creamy Swiss Chicken

Reviewed: May 16, 2007
I agree with most on here that there is too much wine to this recipe. I actually used 7 chicken breasts, and the mixture on top was more than sufficient. So cutting down on the wine will give a thicker mixture and take out less of the taste that cuts from the dish. The flavor of strictly chicken seemed a bit bland to me as well so I subsituted a Cream of Mushroom with Roasted Garlic to accentuate the taste. It worked out very well aside from just an overwhelming wine flavor. . .
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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Seven Layer Dip I

Reviewed: May 11, 2007
Wow is all I can say. . . Apply the meat while its still hot so it melts into the first cheese layer and really meshes. I also agree that seasoning the meat is the best way to go whether it be with taco seasoning or your own personal spices. Only other thing I love to do is to take all the veggies (tomatoes, olives, and green onions) and dice together well to create a beautiful and tasty mixed layer. You can either take it and apply it on top as instructed or what I like to do sometimes is whisk it into the sour cream to create a more creamy vegetable layer to use underneath top top cheese layer. . .
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10 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Savory Crab Stuffed Mushrooms

Reviewed: Apr. 10, 2007
Fantastic appetizer!!! The bottoms were still a bit soggy from the wine baste at the bottom of the tray so I recommend having a serving plate/tray with some paper towels ready for when they come out. I garnished with some Garlic Powder and a dash of red pepper for a special ping. . .
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2 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Apr. 10, 2007
I also had to up the recipe to fit the size of the roast I had. I needed to factor the time and temp. for the roast while also having to make some beef bullion because I couldn't get as much as I needed. Add some seasoning to the sauce as well for I thought it was a tad bit too tangy for how salty and tender the meat was. . .
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Chicken Fettuccini Alfredo

Reviewed: Apr. 10, 2007
What a fantastic dish to stay home and make. It tasted better than any italian dish I would get at any local restaurant around. That was my thinking when I made it for my girlfriend for Valentines Day and she claims she couldn't have asked for anything better. If you compliment it with a nice white wine you will be blissfully satisfied everytime. . .
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Ground Turkey Casserole

Reviewed: Apr. 10, 2007
I had never eaten let alone cooked anything involving ground turkey before and I can honestly say I did enjoy it. I split the layers in half so it went Noodles, meat sauce, cream, meat sauce, cream, and then the cheese on top. Also add some other spices to it like garlic salt or some italian seasoning to take away the sometimes considered blandness it could have. . .
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2 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Night Owl

Cheesy Baked Salmon

Reviewed: Apr. 10, 2007
Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavors much better. . . It is also good when placing a row of asparagus spears lining underneath the fish when baked. It soaks in the juices and spices and providing a complimentary side vegetable. . .
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61 users found this review helpful

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Photo by Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA
Living In: Woodinville, Washington, USA

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