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Featured Cook DEB1216 Cooking Level: Intermediate Living In: Woodinville, Washington, USA
About me: I'm going to be a freshman at the University of Washington this fall '08. I plan to eventually go into natural medicine or nutrition...somewhere along those lines. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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doranei8

Cooking Level: Intermediate

Home Town: La Conner, Washington, USA

Living In: Woodinville, Washington, USA

Alan

Cooking Level: Beginning

Home Town: Woodinville, Washington, USA

erwino94

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

About me: I'm a teenager who's just beginning my cooking endeavors. I'm inspired by my mom's delicious cuisine. :D

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Thanks Tangastar Quick and Easy just the way I like them. My wife liked it also. I use a meat loaf pan with a lift out. I first line the pan with aluminum foil covering the lift out. Then once baked I just poke a couple of holes in the foil to dry out the meat. Then use the remaining sauce with a little flour for a quick gravy.

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Beef Stew VI

Reviewed on Jul. 7, 2009 by Alan

Thanks Paula, I'm a stew guy so I really enjoyed this. My wife also loved it. I added a couple of mint leaves when served just to give it a local spin. It's clearly a 5 star.

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Salmon Patties II

Reviewed on Jul. 7, 2009 by Alan

Please Del thank your Dad for me. This is quick and easy. My wife loved it. I will be using this for tuna like others have done. I don't like bread crumbs so I used corn flakes.

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