Allrecipes Home > Community > USA > Western USA > Pacific West > Washington > Woodinville

community

Woodinville, Washington

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Woodinville home cooks.

Woodinville, Washington

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook DEB1216 Cooking Level: Intermediate Living In: Woodinville, Washington, USA
About me: I'm going to be a freshman at the University of Washington this fall '08. I plan to eventually go into natural medicine or nutrition...somewhere along those lines. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

doranei8

Cooking Level: Intermediate

Home Town: La Conner, Washington, USA

Living In: Woodinville, Washington, USA

erwino94

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

About me: I'm a teenager who's just beginning my cooking endeavors. I'm inspired by my mom's delicious cuisine. :D

Squander

Cooking Level: Intermediate

Living In: Woodinville, Washington, USA

About me: As one of seven children I was assigned various cooking duties from an early age. My mother was/is a gourmet, spending hours in the kitchen working newly discovered recipes. I l…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

These are fantastic!! I made a batch for my family and they loved them. Be sure to not overcook them, I found that the ten minutes was perfect and gave them a crispy outside and a softer center. Also make sure you chill the dough a bit. I too added some extra flour and peanut butter (about 1/4 cup of each) and rolled the balls in sugar before pressing them with a fork. Super rich and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed on Apr. 8, 2009 by erwino94

I was craving peanut butter cookies so i decided to try these. Not the best, but they would work in a pinch or for a gluten-free diet. I followed someone else's advice and used 1/2 cup white sugar and 1/2 cup brown sugar. I also added a dash of vanilla and a teaspoon of baking powder. I found that they baked well but were too grainy from the sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Absolutely Delicious Stuffed Calamari

Reviewed on Jan. 26, 2009 by Night Owl

As you can see in my picture, they aren't very pretty. So I gotta meet half way with my review. The idea is there. The flavors can be manipulated. But when it comes down to it, they were a pain to stuff and didn't look that visually appealing in the end. I tried to work around the texture by just frying the assembled "tubes" and doing the sauce on the side. It still looked like a plate full of blown up balloons I was serving. My best advice is to do what I did in frying em up, only bread em or toss through some flour/crumbs first to take away that texture and unnappealing appearance. . .

Was this review helpful? [ YES ]
4 users found this review helpful

MORE Reviews »