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Beth Schroder

Cooking Level: Intermediate

Home Town: Goldendale, Washington, USA
About me:
 I'm a stay-at-home mom with 2 kids. A 7-year-old boy and 3-year-old girl. I have my own graphic design business and I love to cook and to bake.

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psychadelicsoul

Cooking Level: Expert
Home Town: Butte, Montana, USA
About me: I enjoy cooking for my family and am constantly looking for new things to spice up the menu.

Beth Schroder

Cooking Level: Intermediate
Home Town: Goldendale, Washington, USA
About me: I'm a stay-at-home mom with 2 kids. A 7-year-old boy and 3-year-old girl. I have my own graphic design business and I love to cook and to bake.

1Phatmama

Cooking Level: Expert
About me: I am a 3osomething mother of 3. I like to work out, have fun and have friends over for dinner. I am often dissappointed when I eat out because I know I could make it better at h…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cucumber Sandwiches I

Reviewed on Jan. 31, 2008 by BETH808
I make this all the time (although I didn't get the recipe from here). It is AMAZING! I use baguettes instead of rye. They are always the first thing gone! If you have any of the cream cheese mixture left, it is wonderful for sandwiches!! What a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Bran Flakes Muffins with Raisins

Reviewed on May 26, 2006 by 1Phatmama
After reading the reviews which were VERY helpful, I changed this recipe-- COMPLETELY. I upped the bran cereal and milk, used buttermilk powder, added orange extract,dried cranberries and walnuts for flavor- substituted applesauce and honey to increase the moisture and sprinkled with brown sugar. I also decreased the salt and baking times. I think I created my own recipe-- If you would like to try these yummy muffins- I submitted them under the name--- Coffee House bran muffins.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed on May 19, 2006 by BETH808
It was ok, it was kinda oily. I made it on Easter and wished I tried it before I served it to my family.
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2 users found this review helpful

 
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