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Seasoning For Tacos

Submitted by: Sue Gronholz
Provided by: Simple & Delicious

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Barbecue Beef Cups

Submitted by: Karen

Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Homemade Pancake Syrup

Submitted by: Jill Hanns
Provided by: Taste of Home

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

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Summer Lasagna

Submitted by: Patricia Mary

Lasagna noodles are replaced with strips of zucchini in this otherwise traditional lasagna recipe. Give it a try!

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Shell-Roni

Submitted by: Heather Gilbert

Seashell pasta is baked with a mixture of ground beef, bacon, onion, tomatoes, mushroom soup and cheese.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Tuna Salad with Cranberries

Submitted by: SIGARILLO

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

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Speedy Ice Cream

Submitted by: Cindy Marshall
Provided by: Simple & Delicious

From her home in Bradley, California, Cindy Marshall sends this fun 'hands-on' recipe that lets kids create their own cool ice cream. 'Every child I prepare this with loves making and eating it,' she writes. 'It doesn't leave a mess to clean and keeps the children smiling and giggling.'

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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No Bake Cereal Cookies

Submitted by: S Janssen

This is a no-bake cookie or bar with a good peanut butter taste.

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Five Minute Ice Cream

Submitted by: Pamela Euless-Barker

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Four Cheese Macaroni

Submitted by: Kimberly

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Southern Potato Salad

Submitted by: Bobbye

There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.

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Saucy Herb Hamburgers

Submitted by: Jenni Schneider
Provided by: Taste of Home

These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania

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Boston Brown Bread III

Submitted by: PARADIGMGIRL

Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.

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