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Walla Walla, Washington

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Apr. 9, 2008
WOW so yummy, definately will be my staple bread! Made two loaves last night, and I am already into my second loaf...
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Apricot Chicken III

Reviewed: Apr. 4, 2008
I would give it three and a half stars, it was ok, but not a favorite. My husband did go back for seconds though...
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Phyllo Chicken Packets

Reviewed: Apr. 3, 2008
I give it 5 stars, my husband says 4..., I didn't have tarragon so I just seasoned it with pepper and some seasoning salt. I added chopped up mushrooms and cheddar cheese to the mixture. I also cut up the chicken into small pieces and used butter flavored cooking spray. Very simple and delicious!!! Definitely will make again!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Byrdhouse Blistered Cherry Tomatoes

Reviewed: Apr. 3, 2008
Very good. I have always made these, but never with any sugar, definitely loved it! Hubby is not too crazy about them, he thinks all cooked tomatoes taste rotten...what does he know! Both of the girls and I loved it. Will definitely make again, and again, and again. Thanks for the recipe Sunny!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Ranch Dressing II

Reviewed: Mar. 29, 2008
Very yummy! Getting ready to eat it with some carrots now :) Didn't have onion powder so I made it without.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Oven Fried Potatoes II

Reviewed: Mar. 29, 2008
Didn't get as crunchy as I like, probably had too many smooshed together, but I did love the taste the lemon juice gave them!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

BREAKSTONE'S and KNUDSEN Cheesy Potatoes

Reviewed: Mar. 29, 2008
I love this dish! Easy to throw together with pleasant results!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Southern Gal Biscuits

Reviewed: Mar. 29, 2008
A little sweeter than I liked but over all it was pretty good, will try again though.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Sourdough Starter

Reviewed: Mar. 29, 2008
I have had the starter for about 2 weeks now. My last bread did taste a little more sourdoughy this time around, can't wait till it gets even more aged!
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1 user found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

San Francisco Sourdough Bread

Reviewed: Mar. 29, 2008
Pretty good. Mine didn't have a huge sourdough taste to it, my starter is only a few weeks old, but it was pretty good. Will make again when my starter is a little more aged :)
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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French Toast II

Reviewed: Mar. 29, 2008
Today is my birthday and my husband went on this website (he knows I love it and get recipes almost daily off of it...) and desided to make this for me. Breakfast in bed! It was great :) My daughter Skye also made me some cinnamon toast. I am so spoiled!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Potato, Sausage, & Egg Breakfast

Reviewed: Mar. 26, 2008
Very satisfing, sometimes I add gravy over the top!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Peanut Butter and Banana Smoothie

Reviewed: Mar. 26, 2008
Taste was ok, I made it without the honey and it was already pretty sweet. I may make it once in a while for me, but the kids weren't too crazy about it...
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1 user found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Diane's Colcannon

Reviewed: Mar. 24, 2008
Wow, great combination of mashed potatoes and cabbage. Definately a keeper! I added a little bit of cheese, but other than that everything else stayed the same. Very good, I even had cabbage haters like it!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Cabbage Patch Soup

Reviewed: Mar. 20, 2008
Wow, I thought I would have to spice this up more, but it was already good (I did add a little more pepper and some kielbasa sausage along with the bacon bits) and my husband who doesn't like soup said it was pretty good! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Mar. 19, 2008
I love biscuits and gravy. This was pretty good. I didn't have the sausage so I used bacon instead and added a little seasoning salt as well. Very good.
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Mock Filets

Reviewed: Mar. 18, 2008
Very delicious, a little like meatloaf, but the bacon adds a great twist to it. I microwaved the bacon for 2 minutes first before I wrapped it around the meat. Also, instead of ketchup I used BBQ sauce. Will definately make again.
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
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Simple Tuna Melt

Reviewed: Mar. 18, 2008
This tasted good, but a little too vinegary for me, next time I will decrease the vinegar and increase the mayo. Other than that, it was quick and easy!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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GA Peach Pound Cake

Reviewed: Mar. 18, 2008
Wow! This was good, I used canned peaches since I didn't have fresh, but boy was it wonderful. Made it in a bundt pan and it is already half way gone. I sprayed the pan with butter cooking spray then sugared the pan. I had no problems with it coming out great.
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1 user found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Sourdough Bread

Reviewed: Mar. 16, 2008
I read that this recipe was very forgiving...not for me! I used a prior starter I had made a few days ago, it called for the same amount of ingredients so I thought I would be ok...was I wrong! I don't think my yeast was very good so that is probably the main reason for my flop...I love sour dough bread, so I think I will try this again, and hope and pray for better results! And a better rating!
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5 users found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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