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Walla Walla, Washington

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Five Minute Ice Cream

Reviewed: May 20, 2008
Wow, very yummy! I used frozen peaches and it was delicious! It was more of a smoothie texture, next time I will try freezing it for 30 min at least :) I blended the peaches in my blender, took a little work but was well worth it and pretty fast!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheesy Chicken & Broccoli Bake

Reviewed: May 15, 2008
Very tasty!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 14, 2008
Wasn't as flavorful as I thought it would be, next time I make bake it with the sauce and try it that way. Was good though and will try again with the above sugestion.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: May 13, 2008
Followed the recipe exactly. First time I've made a true-baked mac & cheese dish and it turned out great. I didn't tweak the recipe at all. After heating some of it up later on, I noticed the macaroni doesn't take on as cheesy of a texture in the middle as it did after baking. Maybe that's just a macaroni and cheese thing, I don't know. Nevertheless, this one's going in my recipe book for sure!
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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Southern Potato Salad

Reviewed: May 13, 2008
Yes, yes! Oh yes! This potato salad will most likely knock your socks off. After Retired Cook said has made this for over 50 years, I decided to adopt the tips, adding 1 tbsp cider vinegar; 1 tbsp sugar. I used six eggs instead of four because I like them, using the last two eggs to garnich the top of the salad with along with a sprinkling of Paprika. I'm not a sweet relish fan and didn't have any on hand, so I subbed out a 1/4 cup relish with 1/4 c diced pickles and 1/4 c diced onion, giving the salad a more crunchy texture, which is what I was aiming for. I also added a diced fresh jalapino in the mix for spice. One of the keys to this could be getting the proper amount of potatoes mixed in with the rest of the mixture so there is a nice even covering. Thank you!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Saucy Herb Hamburgers

Reviewed: May 13, 2008
This turned out very flavorful and moist. I will add it to my recipe book under the title, "Meatloaf Burgers." I didn't have any tyme. Other than that followed the recipe exactly, toasted a french bun for it and added a couple dabs of the sauce on the cooked burger. I tried to flip the burger a few times to keep basting while cooking and this wasn't a good idea. The patties crumbled a little bit because of this. Next time I may flip just once and cook covered to reduce cook time as well. I also added a minced fresh jalapino to give it a little extra kick. Great recipe. Thanks!
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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Boston Brown Bread III

Reviewed: May 13, 2008
All I can say is WOW, better than the stuff I have been served at the restaurants! Definitely will make over and over, sweet and yummy bread! Thanks!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Tom Yum Koong Soup

Reviewed: May 13, 2008
Definately 5 stars, I don't care for shrip so I used diced chicken breast instead, couldn't find kaffir lime leaves so I zested my limes, and I couldn't find sliced galangal, so I didn't worry about that. Also, I didn't have chili paste but I did use Tom Yum Soup Paste. Was VERY delicious! My oldest daughter loved it and wants it again tonight!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Chantal's New York Cheesecake

Reviewed: May 10, 2008
If I could give this more than 5 stars I definitely would! This was my first cheesecake and it turned out WONDERFUL! I served it to a group of ladies at my house and they all thought it was store bought, they didn't believe me when I said I made it! They just raved :) I did cheat a little though...I used a graham cracker pie crust since I didn't have the graham crackers or spring-form pan. Such a simple yet elegant recipe, I will definitely make this over and over!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Groovie Smoothie

Reviewed: May 8, 2008
This is much simpler than the last smoothie I made, but oh sooooo much better! I used fresh instead of frozen berries, and strawberry yogurt since someone ate my vanilla!!! Was very yummy and will be my staple food for the next few days since I just had a wisdom tooth pulled!!!
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2 users found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Lasagna Roll Ups

Reviewed: May 3, 2008
Big hit with the whole family! I used beef instead of tofu and cottage cheese instead of ricotta cheese. Will definately make again!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Homestyle Potato Chips

Reviewed: May 2, 2008
OK so I wasn't sure if my husband would like these or not...had them for dinner with hot dogs...he then went back to the bowl for seconds and finished them all off!!! He wants me to make them again for his lunch!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Steak Fingers

Reviewed: Apr. 29, 2008
I love these! I added a little garlic salt and seasoning salt to the flour mixture. Very yummy! Thanks.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Kielbasa and Potato Bake

Reviewed: Apr. 26, 2008
Very yummy! I sauted the kielbasa and garlic before adding it to everything. Will definately make again. Was a little runny, next time I may use less liquid, hubby likes thicker sauces!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Tater Tot Bake

Reviewed: Apr. 23, 2008
I seasoned my meat with chicken boulion and freshly ground pepper and used velvetta cheese, oh and omited the onion, not a big fan of those, turned out real yummy! Thanks :)
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Flourless Chocolate Cake II

Reviewed: Apr. 23, 2008
Didn't expect it to be so thin, but very chocolatly and very good. Didn't use cocoa powder, just 2 chocolate bars. Also, was a sinch to get out of the pan since I put a circle of wax paper on the bottom, I highly suggest doing that.
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1 user found this review helpful

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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Garlic

Reviewed: Apr. 11, 2008
I love roasted garlic! Ate it with some bread...yummy :)
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Simple Whole Roasted Chicken

Reviewed: Apr. 11, 2008
Wow! I would have never thought this unusual blend of ingredients would taste so good with chicken! Make it for a Bible study at our home and everyone gave it 5 stars! Will definately make again and perhaps try on turkey later this year!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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World's Best Potato Salad

Reviewed: Apr. 9, 2008
I didn't have onions or celery (don't really care for either anyway...) and I didn't have the evaporated milk so I used whole milk instead...I think it made it a little thinner of a dressing, but oh so good! Both of my daughters loved it, they wanted a second bowl right away! Thanks for the great recipe!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Egg Salad Sandwiches

Reviewed: Apr. 9, 2008
Didn't have any onion flakes, but followed every thing else to the "T" very delicious! Will make again and again...
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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