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Walla Walla, Washington

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Lasagna Roll Ups

Submitted by: Bettie Delury

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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American-Style Red Beans and Rice

Submitted by: Lauren

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Mom's Applesauce Pancakes

Submitted by: Shirley Smith

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Never Fail Biscuits

Submitted by: Madison

Good old white biscuits that go great with everything.

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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LuvAnn's Guacamole

Submitted by: Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.

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Butterscotch Drops

Submitted by: Cindy Becker

Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!

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Puffs

Submitted by: Rebecca Swift

If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Mini Meatloaves

Submitted by: Tonya Swope

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Roasted Garlic

Submitted by: Viviane

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

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Garlic Jelly

Submitted by: BumbleBeeBoogie

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Old Fashioned Chocolate Cake

Submitted by: Dodi Tomancak

A cake from scratch doesn't have to take all day to make! This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing.

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Cabbage Patch Soup

Submitted by: Anne

This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Chocolate Zucchini Cake III

Submitted by: Sandy

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

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