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Classy Chicken

Submitted by: Monica deRegt

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

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Zucchini Skins

Submitted by: lkw23

Home Town: Florence, South Dakota, USA

Living In: Webster, South Dakota, USA

Inspired by twice baked potatoes, zucchini shells are stuffed with cheese and bacon bits and then broiled to make a tasty appetizer or side dish.

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Grilled Chicken and Sun-Dried Tomato Subs

Submitted by: Dave G

Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.

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Asian Coconut Rice

Submitted by: SILVREZS

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Kalua Pig in a Slow Cooker

Submitted by: Kay

Slow-cooker pork butt roast with delicious smoky taste.

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Pani Popo (Hawaiian Coconut Bread)

Submitted by: KPQUILLER

Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.

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Stuffed Cabbage

Submitted by: Christa

Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

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Mexican Shepherd's Pie

Submitted by: MICHARD

Home Town: Port Sulphur, Louisiana, USA

Living In: Rockville, Maryland, USA

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!

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Starkey's Mashed Potato Pizza

Submitted by: Eric Starkey

Living In: Mentor, Ohio, USA

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

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Traditional Pita Bread

Submitted by: Lynne Hartke
Provided by: Taste of Home

My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes.

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Cheesy Eggplant Bake

Submitted by: Frances Sayre
Provided by: Taste of Home

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Orange Vanilla Blend

Submitted by: Cindi

Banana, orange juice, honey, vanilla and tofu - yes, tofu!

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Taqueria Style Tacos - Carne Asada

Submitted by: stanicks

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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