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A Plus Fair Corn Dogs

Submitted by: Roby

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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African Chicken Stew

Submitted by: Leah Shaw

Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos

Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: Nicole Faust Hunt

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Vancouver, Washington

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A Plus Fair Corn Dogs

A Very Popular BBQ Sauce

Absolutely Fabulous Greek/House Dressing

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Absolutely The Best Shrimp Scampi

African Chicken Stew

African Peanut Soup

Alaskan BBQ Salmon

Ali's Amazing Bruschetta

Alienated Blueberry Muffins

Almond-Crusted Halibut Crystal Symphony

Alyson's Broccoli Salad

Alyson's Broccoli Salad

Amazing Sun-Dried Tomato Cream Sauce

Andie's Stuffed Mushrooms

Angel Hair Pasta Chicken

Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair with Feta and Sun-Dried Tomatoes

Annie's Fruit Salsa and Cinnamon Chips

Antipasto Squares

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