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Brandy Vanilla for Baking

Submitted by: Jennifer Rinehart
Home Town: Bishop, California, USA
Living In: Vancouver, Washington, USA
This delicate and highly aromatic vanilla for baking or spiking your weekend coffee is made with brandy and a fresh vanilla bean! You can reuse the vanilla bean, just increase the amount of time you let the brandy and vanilla bean steep. This makes an excellent gift. 

Photo of: Carrots with Dried Cherries

Carrots with Dried Cherries

Submitted by: Jennifer Rinehart
Home Town: Bishop, California, USA
Living In: Vancouver, Washington, USA
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this. 

Chipotle Mayo Relish

Submitted by: Jenny4127
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip! 

Black Olive Spread

Submitted by: JENNY4127
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious. 

Photo of: Zucchini Herb Casserole

Zucchini Herb Casserole

Submitted by: DebiMcG
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. 
 
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