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Mom's Molasses Cookies

Submitted by: Brenda Beachy
Provided by: Taste of Home

The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee

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Farm Macaroons

Submitted by: Juanita

This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.

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Chocolate Caramel Cheesecake

Submitted by: Amy

A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Asian Style Meatloaf

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Five-Spice Chicken Wings

Submitted by: LIKEN74

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Grilled Salmon II

Submitted by: Christine

The salmon fillets are marinated before grilling; allow several hours for this step.

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Caramelized Brussels Sprouts with Pistachios

Submitted by: Talia

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Daddy's Popcorn

Submitted by: Goodfooddaddy

Living In: Omaha, Nebraska, USA

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Chunky Banana Nut Chip Ice Cream

Submitted by: Stephany Brown

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.

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Becky's Chicken Salad

Submitted by: Becky Riley

The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad.

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Funnel Cakes II

Submitted by: Sally

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Veggie Skewers

Submitted by: Monica Meek Flatford
Provided by: Simple & Delicious

'I discovered this recipe while trying to spruce up plain vegetables for dinner guests,' recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms.

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