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Tell us … who are you in the kitchen?

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Nathan R.

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Pullman, Washington, USA
About me:
 I am a student at Washington State University and live in an apartment. Cooking is difficult sometimes because it is hard cooking for just one person. I do not have much time or motivation to cook sometimes, but I am always looking for new recipes and love food!

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Newest Cooks

Amanda W.

Cooking Level: Beginning
Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA
About me: I'm a college student who likes to eat.
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jordyns mom

Home Town: Tacoma, Washington, USA
About me: I am an army wife with two kids currently stationed in Fort Lewis but originally from Denver Co. Trying to get used to life in the military

C. Thorax

Cooking Level: Professional
Home Town: Tacoma, Washington, USA
About me: A professionally trained cook who dropped out of the business to pursue a career in science.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Peach Upside Down Cake I

Reviewed on May 8, 2008 by jordyns mom
excellent cake!!! I did not have any fresh peaches and used canned ones. I would advise anyone doing this to make sure the peaches are very dry or decrease the amount of butter in the bottom of the pan, otherwise you will end up with soggy (still delicious) cake. I added cinnamon and vanilla extract to the cake batter and it was perfect. Will definately make again!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Lemon Blueberry Drop Scones

Reviewed on May 7, 2008 by chryz
this was easy and quick to make...i followed the recipe exactly. the texture might not be the typical, but the flavor was great. i enjoyed it very much :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Mexican Mole Sauce

Reviewed on May 5, 2008 by Lynn
The easiest mole sauce, and quite yummy! I made it according to the recipe for the first time - next time I'll double the chocolate for a little bit richer flavor. It was terrific over beef & cheese enchiladas!
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1 user found this review helpful


 
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