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Tell us … who are you in the kitchen?

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Featured Cook

sweetjosephine

Cooking Level: Beginning

Home Town: Stanwood, Washington, USA
Living In: Seattle, Washington, USA
About me:
 I LOVE food, but I am severely lacking in the cooking department. My skills are rudimentary at best, and I have little to no confidence in my abilities. Unless, of course, I'm making bruschetta, or mixing drinks. Then, I'm bloody fantastic. :) I'm here trying to build my repetoir and gain some skills.

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Michael H

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Stanwood, Washington, USA
About me: I like to work with my hands, when not Cooking or Baking, I like to work on my many Volkswagon Campers and Bugs. My Campers are for Camping, so I take them whenever I can get out …
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Photo by Katie Ryan

Katie Ryan

Cooking Level: Intermediate
Home Town: Stanwood, Washington, USA
Living In: Seattle, Washington, USA
About me: I come from a family of AMAZING cooks. I am slowly taking on more challenging family recipes. I am busy with my career as a Graphic Designer, but I want cooking to be apart of my …
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Photo by Tiffany

Tiffany

Cooking Level: Intermediate
Living In: Stanwood, Washington, USA
About me: I am a Mommy of three boys. I love to cook and bake and my kids love to work in the kitchen with me. I love sharing with them my love of baking and creating fantastic foods and ho…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Zucchini Bread I

Reviewed on Aug. 18, 2008 by Tiffany
This bread recipe turned out perfect in my oven and I got a ton of compliments on it. My kids gobbled it up and we had none left by the next day! I made it just as the recipe called for it to be made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Baked Macaroni and Cheese I

Reviewed on Aug. 4, 2008 by Katie Ryan
This recipe was good.. I would have liked the sauce to be a little more creamier and less thick. But to give this recipe some EXTRA flavor I added: 1 additional glove of Garlic, 1/2 Tsp. Dijon Mustard, 1/2 Tsp. Cyane Pepper, 1/2 Tsp. Paprika and a couple shots of Worcestershire. Also for more flavor try different types of cheese. I used Mild White Cheddar and Monteray Jack Cheese. I also coverd for half the time so the cheese would be melted instead of extremely crispy! I would make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti I

Reviewed on Jul. 15, 2008 by Katie Ryan
WOW!!! This recipe was sooooo yummy! I just made it for the two of us (my boyfriend and I) we both went back for seconds and will be eating off it all week! I followed some of the suggestions and mixed the sauce with the pasta and I added TONS of cheese!!! Make sure to add LOADS of parm. on top and COVER!!! It will be nice and moist with cheesey goodness ;)
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1 user found this review helpful

 
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