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Dawn

Cooking Level: Expert

Home Town: Spokane, Washington, USA
About me:
 Hi, my name is Dawn and I live in Woodland, WA and I have lived here for four years. I am married to a wonderfull man and we have two children, 11yr & 4yr.

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Newest Cooks

chefcherie

Cooking Level: Professional
Home Town: Boise, Idaho, USA
Living In: Spokane, Washington, USA
About me: I love cooking it is an art. the best happy accidents happen in the kitchen.

zoey

Cooking Level: Intermediate
Living In: Spokane, Washington, USA
About me: I am an at home mom who loves to try/cook new things. I do not get a lot of time alone to think about things so all of your valuable input on trial and error is soo important to …
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REC1PEH0UND

Cooking Level: Expert
Home Town: Spokane, Washington, USA
Living In: Altus, Oklahoma, USA
About me: Growing up I was a "latch-key kid" so I started cooking in grade school. I would call my mom at work and ask her how to make some thing for my after school snack. In those days …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Bacon Cheddar Deviled Eggs

Reviewed on May 11, 2008 by lulubean
WOW! I made these for my niece's wedding reception and they were the first food item to disappear! I overheard people asking others if they had tried the deviled eggs and that they were a must! Several comments about never thinking about adding bacon and how much flavor it added! I also put a bit of fresh chopped chives & a dash of pakrika in the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Joey's Peanut Butter Cookies

Reviewed on May 8, 2008 by Sola
No shortening! That's what I liked. I made these into bars by cooking the whole thing in a 7x11 dish at 375 for about half an hour. I have no patience for individual cookies. It worked great, even with just shy of a cup of peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Wheat Bread II

Reviewed on May 8, 2008 by Sola
Love this recipe! Especially great when you're out of eggs and milk. I use brown sugar instead of honey and just make one big, irregular-shaped loaf instead. It has too cook just a little bit longer, but saves some trouble. I love how this has very little hands-on time.
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