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Featured Cook

Bethany Dasko

Cooking Level: Expert

Home Town: Snohomish, Washington, USA
Living In: Loveland, Colorado, USA
About me:
 Just a mid-20s housewife & mom who loves to cook! I have a husband who doesn't like sweets and I love to bake sweets so sometimes I have to just bake up a storm and give it all away quickly so I don't eat it all :)

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Newest Cooks

Photo by misscherise

misscherise 

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
About me: I am 19 years old, a freshman in college.. i am attending a bible college for one year then possibly persuing something in arts or cooking.

ChaoticMom Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Lee, Massachusetts, USA
Living In: Snohomish, Washington, USA
About me: I am a mom of 3 small children, with a full time job, a home business and constant dogs in the house. Over the past few years health issues led us to get allergy tests and we dis…
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deandoe 

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Real Hummus

Reviewed on Jul. 7, 2009 by Bethany Dasko 
I made this as per the updated instructions. Fabulous! The only things I changed were a little less lemon juice and I also added a shake of a mediterranean seasoning blend that I have. I've never made hummus before but I think this will be a staple. Super delicious and very good for you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Southern Chicken Fried Steak

Reviewed on Jun. 18, 2009 by pschoeben 
I thought this turned out very yummy. One major tip - pound the crud out of the meat and get it as thin as you can. Otherwise you keep cooking it to get the meat done and burn the coating in the meantime. One reviewer said this was more like schnitzel, actually it is more like schnitzel only because you are pan frying it. If you want the traditional style chick fried steak you gotta deep fry it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cheese Fondue

Reviewed on Jun. 18, 2009 by pschoeben 
It turned out great. Key is to flour the shredded cheese before melting it. That keeps the lumps from forming. Also, not heating it too high keeps it from burning and forming burnt lumps.
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1 user found this review helpful

 
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