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Display picture for Steve O.

Featured Cook


Cooking Level: Professional

Home Town: Seattle, Washington, USA
Living In: Snohomish, Washington, USA
About me:
Hello! I am a ski patrol supervisor at Stevens Pass Ski Area in Wa. state and have been a cooking professional for 30 years! I own a small catering co. in Snohomish, Wa. and also do some work for the Seattle Golf Club and cook for various ski area and ski patrol functions! My wife Julie and I enjoy entertaining in our home where almost all events revolve around good food! Food and drink using fresh and local ingredients are my passion!Cheers!!

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Photo by chef momma of 3

chef momma of 3

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
Living In: Boise, Idaho, USA
About me: I am a stay at home mom of 3 kids ranging in age of 6 years to 6 months. I LOVE taking care of my family and being a mother to wild yet tame children!! My husband is my best fri…
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kaiyas mom

Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
Photo by michelle

michelle

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Snohomish, Washington, USA
About me: I'm very happy in my marrage and have four awesom boys ages 10,12,14,20.We live in a country setting with alot of gardens and fruit trees.I have also 5 dogs (4 daushounds and one …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Guacamole

Reviewed on Sep. 7, 2008 by pschoeben
This is a great recipe! Although it probably would be better if you use a real lime, I used lime juice from a bottle, and if you do use it from a bottle, only use about 1/8 cup. This tastes great, and it makes a real big bowl of it, not like the 4 servings it says.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Perfect Pressure Cooker Pot Roast

Reviewed on Sep. 1, 2008 by pschoeben
This is so good and easy! I didn't have brown gravy mix at the time so I used country gravy mix and it still turned out fantastic! I did add some of our homegrown potatoes and carrots to top it off. This has made it to my permenant recipe cards and will be a weekly fixin'.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed on Aug. 29, 2008 by pschoeben
I actually made a double batch of this and canned them. I then took out a jar of it about 10 months later and made a pie with it. It was great!
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5 users found this review helpful

 
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