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jewlernomore

Cooking Level: Expert

Home Town: Silverdale, Washington, USA
Living In: Pea Ridge, Arkansas, USA
About me:
 Married all my life(well, almost) mother of 2 grandmother of 3. 1 dog.

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Photo by Nici

Nici

Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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Gretchen

Cooking Level: Beginning
Home Town: Bremerton, Washington, USA
Living In: Silverdale, Washington, USA
About me: I've never liked to cook because I always felt too rushed to enjoy it. Now, in my middle years, I really do like to cook and find this site amazingly helpful!
Photo by Miss Sarah Elizabeth

Miss Sarah Elizabeth

Cooking Level: Expert
Home Town: Moore, Oklahoma, USA
Living In: Silverdale, Washington, USA
About me: I was born and raised in Georgia and love Southern cooking. I started taking Culinary classes when I was eleven and never stopped. Now I'm a Culinary major in college. I'm an extr…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Grilled Zucchini and Squash

Reviewed on May 8, 2008 by Puddle Jumper
These were really good! Did have to cook a little longer than 20 mins., more like 25 mins. but I know that times tend to vary. Will definitely make again! Oh, and you got to watch out for dripping butter when you take the foil off the grill.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

White Chocolate Cake

Reviewed on Apr. 23, 2008 by Nici
This white chocolate flavor in this cake was easy to recognize. It is not a light cake- the texture was dense and moist. If you want to cool down your melted chocolate mix quickly, set the saucepan in a bowl of ice water. I was able to use it right away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Vanilla Pudding

Reviewed on Apr. 23, 2008 by Nici
I followed the recipe exactly- it turned out smooth and creamy, no clumps at all. Make sure the cornstarch is well mixed into the egg yolks and milk. I stirred the hot mixture as I added the cornstarch/milk/yolk mix. Maybe this is what kept clumps from forming? I will definitely make this again!
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1 user found this review helpful


 
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