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Silverdale, Washington

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Awesome Steak Marinade

Submitted by: Kristen

A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!

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Old Fashioned Sugar Cookies II

Submitted by: Michelle

My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

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Washabinaros Chili

Submitted by: Aaron Christophersen

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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French Bread Rolls to Die For

Submitted by: Jo Catlin

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Creamy Hot Cocoa

Submitted by: Jeanie Bean

Creamy homemade hot chocolate for the ultimate in comfort.

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Todd's Famous Blueberry Pancakes

Submitted by: Alison

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Spinach Cheese Manicotti

Submitted by: Ernie

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

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Meatloaf with Sour Cream Sauce

Submitted by: TRAVLEE

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!

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Grilled Garlic Artichokes

Submitted by: rosiella

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes... healthy too!

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Thai Hot and Sour Soup

Submitted by: Steve Alder

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

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Country Breakfast Casserole

Submitted by: Kristin Trostle

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

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