Very good. I made some changes suggested by others - used dijon mustard and a little more pasta. I don't recommend leaving out the mustard like some had. Even if you don't care too much for mustard, it really adds a nice flavor that isn't too strong. I had cheddar and mozz cheese on hand so used that. My only grips are the sauce isn't as creamy as I would like and it's pretty fattening. Next time I will try some different cheeses and maybe a little less flour. Also, broccoli or peas would be a great addition like others suggest. But in all, a great recipe. My family loved it, it was fast and easy to make and I almost always have all the ingredients on hand. Will make this again (on occasion because of the fat & calories) as a fast, middle of the week meal with a salad and good crusty bread.
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