Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!

Fresh & tasty soup! Added black beans and a bit of cayenne pepper & worcestershire to make it a bit heartier and more zesty. Will definitely make this again with next fall's green tomatoes!

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as written and add to it if you have the same opinion). I added another tsp of sugar and a little more soy and we really enjoyed it. Interesting flavor and texture combination. I cut my apple and tomatoes into bite-size pieces for easier eating. We all ended up really liking it (except for the tomato-hater among us). Thanks for the recipe!

We really like this (even my 15yo picky stinker). I used extra firm tofu and used peanut oil in place of the olive oil (which I thought would be an odd ingredient for this dish). Thanks for the recipe!

This was, as billed: easy, delicious and classic. I omitted the chopped chili for the younger members of the family and left it simmering on low for the afternoon and it was delicious. Perfect for a rainy Seattle fall day. Not that it rains here...

Excellent! I was a little worried about the mayo, but I think it went really well in this. I used green olives with pimento because that's what I had - don't know if it was right or wrong, but it turned out great. I added a little flatleaf because I'm always adding it to stuff. This is also a great recipe to play with if you wanted to add different herbs or spices to it. Thanks LOWA!

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)

This is excellent sauce. I made as directed, except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. Thanks for the recipe - a keeper! :)

Excellent salad. Bacon and fruit together, ahhh. I didn't have any grapes, and added sliced dates and almonds. I made my own honey-mustard dressing with plain yogurt, dijon, honey, and salt & pepper. Turned out really good - also very pretty. :) Thanks for the recipe.

These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!

The filling in this is really nice - I wasn't as crazy about the sauce. I ended up adding sauteed mushrooms, sherry, more nutmeg and seasoning to it, and it turned out pretty good. Thanks! :)

This is very good - I like that it doesn't use flour to thicken. I used an extra can of corn - white shoepeg, just to give it more texture, and about 1 more potato. I added some Old Bay and dry mustard, and quite a bit of pepper. I think this is a fun recipe to play with on seasoning - I'm thinking about a little curry next time. Thanks for the recipe!