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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
About me:
I am a Junior at the university and have been trying to cook since I was about eight years old. I am a lover and a writer and a painter - I love trying colorful things and consider myself just breaking into professional-level cookery.

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Photo by Allrecipes

AMG032609 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
Photo by Michael Stitt

Michael Stitt 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
Photo by Rob B.

Rob B. 

Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
 

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Newest Reviews

Tandoori Chicken - Cook's Illustrated

Reviewed on Oct. 24, 2014 by BIANKAT   view full review
Phenomenal

Seasoned Dhal (Masala Dhal)

Reviewed on Oct. 24, 2014 by BIANKAT   view full review
See notes!

En-light-ened Chocolate Chip Cookies

Reviewed on Oct. 24, 2014 by KristinPotPie   view full review
These cookies were good - very cake like consistency as others have mentioned. But to me they...

 
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