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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
About me:
Growing up my mother had several never-fail dishes, and didn't bother to try much that she hadn't cooked before. I have turned into quite the opposite, always mixing together and creating new recipes.

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LinStar 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
About me: Housewife, Teacher, Artist, Photographer, etc....
Photo by Adam Jang Fleischer

Adam Jang Fleischer 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Photo by Mollie Brown

Mollie Brown 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Maple Valley, Washington, USA
 

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Newest Reviews

Apple Pie Crescents

Reviewed on Nov. 20, 2014 by Sarah Jo   view full review
I doubled this and made my own apple pie spice. My crescents needed a little longer to bake,...

Garlicky, Spicy and Sesamey Green Beans

Reviewed on Nov. 20, 2014 by Sarah Jo   view full review
I cut the sesame seeds back by half and added a sprinkling of red pepper flake, other than...

Jalapeno Hummus

Reviewed on Nov. 19, 2014 by vburrito   view full review
Terrific!!

 
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