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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
About me:
I have 3 grown children and 1 teenager still at home. I am a very picky eater(all my life) but my kids and my boyfriend are not. needless to say hotdogs for dinner does not work! So I change recipes and experiment alot.

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Newest Cooks

dishindee 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
Photo by NIMASU

NIMASU 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Photo by Wyoming

Wyoming 

Cooking Level: Expert
Living In: Seattle, Washington, USA
About me: Hi My Name is Wyoming and I'm a Teen that LOVES to cook!I have about 2.5 years of expirence and about 3 times a month for my family. I have one labrodoodle name Maggie & 2 chicke…
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Newest Reviews

Sam's Famous Carrot Cake

Reviewed on Apr. 20, 2014 by Sarah Jo   view full review
Famous carrot cake is right. I did not make this myself, my aunt made this cake for Easter. I...

Whipped Cream

Reviewed on Apr. 20, 2014 by Sean P.   view full review
I first found this recipe a while back ( sorry for late review) I use it for my coconut cream...

Naan

Reviewed on Apr. 17, 2014 by sydd   view full review
I've made this a few times and changed it up, so I know how I like it now- but it was a great...

 
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