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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Seattle, Washington, USA
About me:
I live in Washington State. With the rain you get to spend alot of time indoors. With that said cooking helps me with thtose rainy days. I love to BBQ though so durning our maybe 2 months of sun I cook everything on the BBQ!

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Newest Cooks

Photo by Michelle Crawford

Michelle Crawford 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Houston, Texas, USA
About me: Married, a mom, a volunteer, a businesswoman. Love to bake bread, make treats for friends and neighbors.
Photo by Jenica Sherman

Jenica Sherman 

Cooking Level: Expert
Living In: Seattle, Washington, USA
Photo by GreenHeather

GreenHeather 

Cooking Level: Expert
Living In: Seattle, Washington, USA
About me: Grew up in an 'old school' kitchen with hippie parents, so I learned to cook with ingredients from the garden at a young age. I still cook and can goods like it's 1950.
 

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Newest Reviews

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed on Jul. 22, 2014 by KristinPotPie   view full review
Everyone in our family of picky eaters just loved this dish! We used it as a side dish and...

Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed on Jul. 22, 2014 by KristinPotPie   view full review
This lasagne was very tasty and oh so easy but I am not sure what I did wrong as it was very...

Spinach Stuffed Portobello Mushrooms

Reviewed on Jul. 21, 2014 by ROOKIE COOKIE   view full review
This was the first time I've fixed these mushrooms and I loved them and will definitely have...

 
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