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Seattle, Washington

Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.

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Featured Cook

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
About me:
Growing up my mother had several never-fail dishes, and didn't bother to try much that she hadn't cooked before. I have turned into quite the opposite, always mixing together and creating new recipes.

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Cooking Level: Beginning
Living In: Seattle, Washington, USA
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Home Town: Groningen, Groningen, Netherlands
Living In: Seattle, Washington, USA
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Living In: Seattle, Washington, USA

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Newest Reviews

Chef John's Italian Meatballs

Reviewed on Jul. 27, 2015 by Casey M   view full review
Great. I don't eat I made Torkballs. Turkey and Pork. 99% lean Turkey from TJ's and...

Balsamic Roasted Fennel and Acorn Squash Rice Casserole

Reviewed on Jul. 26, 2015 by Jaana Smith Bauman   view full review
Delicious! This recipe has inspired me to use acorn squash in other recipes! I didn't know how...

Buffalo or Barbeque Chicken and Rice Wraps

Reviewed on Jul. 26, 2015 by Jaana Smith Bauman   view full review
These were amazing! My husband and I raved about them! They were EVEN better the next day!...

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