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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Soldotna, Alaska, USA
About me:
I am a retired school secretary. Married to the same fellow for 42 years.

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Navy Mom 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Hillsdale, New Jersey, USA
Photo by John Voakes

John Voakes 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
 

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Newest Reviews

Chewy Sugar Cookies

Reviewed on Jul. 28, 2014 by chef tara   view full review
These are to die for. You just can't get a better sugar cookie. We don't like things overly...

Steve's Roasted Chicken Soft Tacos

Reviewed on Jul. 28, 2014 by foodelicious   view full review
When I find myself taking the easy way out of making dinner by picking up a roast chicken at...

Herbed Chuck Steaks

Reviewed on Jul. 27, 2014 by Barbara Corfield   view full review
OK,, so I used what I had,, but what I have done is put everything in a Dutch Oven and cooked...

 
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