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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
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I love cooking

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KCoyne 

Living In: Seattle, Washington, USA
Photo by Katie Foley Linn
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Niall King 

Cooking Level: Expert
Living In: Seattle, Washington, USA
 

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Newest Reviews

Indian Chicken Curry I

Reviewed on May 26, 2015 by Khadija Riegert   view full review
Awesome! My whole family loved it and I'm adding to our favorites.

Simple White Cake

Reviewed on May 26, 2015 by Annie Hashmi   view full review
Delicious! Been making this recipe for YEARS, but finally rated it. I make this all the time...

Grocery Store Frosting

Reviewed on May 26, 2015 by Annie Hashmi   view full review
OMG, eating this as I type and it tastes exactly like grocery store frosting. So delicious,...

 
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