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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Seattle, Washington, USA
About me:
My name is Lissy and I am 14 and I live in WA state and I have a ton of siblings and I have to feed all 30 of our stupid chickens. THE END. Does anyone have a good chicken soup recipe?

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Newest Cooks

Photo by Cheryl Parker

Cheryl Parker 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Shelton, Washington, USA
Photo by Jennifer McArthur

Jennifer McArthur 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Photo by BG Berkley

BG Berkley 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Alexandria, Virginia, USA
 

Newest Photos

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Newest Reviews

Mom's Chocolate Chip Cookies

Reviewed on Apr. 18, 2015 by Bailey Sharkface Vazquez   view full review
I love this cookie recipe and I use it every time I'm craving a cookie! Tonight I made them...

Mediterranean Style Leeks with Lemon

Reviewed on Apr. 15, 2015 by Casey M   view full review
I will cook this tomorrow. The recipe says use the whites from 2 lbs of Leeks. Not 2 lbs of...

Jay's Signature Pizza Crust

Reviewed on Apr. 15, 2015 by CHEFANDERSEN   view full review
After trying tons of crust recipes, I finally found the perfect pizza crust. I follow the...

 
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