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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA
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I am discovering my love for cooking and trying out new things.

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mctello 

Cooking Level: Expert
Home Town: Lebanon, Ohio, USA
Living In: Seattle, Washington, USA
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Karen99 

Cooking Level: Beginning
Home Town: Ajax, Ontario, Canada
Living In: Seattle, Washington, USA
 

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Newest Reviews

Marinade for Chicken

Reviewed on Jul. 3, 2015 by Casey M   view full review
I like vinegar, nothing wrong w/ the multiple benefits of acetic acid. That said...I don't...

Angie's Dad's Best Cabbage Coleslaw

Reviewed on Jun. 29, 2015 by Marli Larimer   view full review
Hands down, the best coleslaw I've ever had. I reduce the sugar by half, but otherwise I make...

Key Lime Pie VII

Reviewed on Jun. 29, 2015 by Esmee Williams   view full review
Easy, easy, easy... I am not very good (okay... I stink) at making pies (too runny, not runny...

 
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