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Display picture for Shawnie Rae

Featured Cook


Cooking Level: Expert

Home Town: Rochester, Washington, USA
Living In: Chehalis, Washington, USA
About me:
I am like all moms out there...busy. I am single and have three children, ages 14, 13, & 9. I work part time and attend school full time, I have just finished my AA and am now working on my BA in community services.

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spartinanord

Cooking Level: Beginning
Home Town: Addy, Washington, USA
Living In: Rochester, Washington, USA
About me: My name is Julianne and I am a newly wed!!! I love my husband very much. I love to read and watch movies and.....cook!! Especialy with Matthew (husband).
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Tina Marie

Cooking Level: Expert
Home Town: Centralia, Washington, USA
Living In: Rochester, Washington, USA
About me: I'm the mother of six. Two of which are teen age boys (watch them eat!). I have been cooking since I was 10. As a youth I was in may cooking contest. I aslo entered may items in t…
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mrs.chlarson

Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: Rochester, Washington, USA
About me: I'm a young, married woman with a 2 year old boy. We're a busy family, but I try to keep dinner homemade and sans the MSG.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cabbage Fat-Burning Soup

Reviewed on Oct. 18, 2008 by Tina Marie
This recipe has been around forever. I remember it in the 80's as part of some heart diet and in the 90's as pee a pound soup and now wieght watchers has thier own version. Anyway this is a filling soup for a little while but after an hour or so you are hungry again and thats ok because you can eat more soup. Which is very low in calories. I have used ever vegetable you can think of in it. The variety makes it interesting and different. My favorite is to put asperagus, cabbage, carrots onion, celery and cauliflower together. I also use chicken or beef boliuon. I like this recipe but it's not one my family likes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Homemade Butter

Reviewed on Sep. 14, 2008 by Tina Marie
I Love the taste of homemade butter. Thanks so very much for this recipe. I also found that if I put soured cream in the blender about 3/4 the way full I can make sour cream for baked potatoes. Thanks again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Homemade Fresh Cheese

Reviewed on Sep. 14, 2008 by Tina Marie
I love this recipe! I squeezed the chesse cloth some and let it drain about an hour longer so that it formed a ball. We have used this recipe several times in the couple of months and will contine to use it.
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1 user found this review helpful

 
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