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Featured Cook

Brianne Morrison

Cooking Level: Intermediate

Living In: Richland, Washington, USA
About me:
 I am married and have a son, but we want to have more kids soon!!

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Newest Cooks

carrienoel

Cooking Level: Beginning
Living In: Richland, Washington, USA
About me: I've just started to enjoy cooking. I started to cook when I had a family that needed dinner. I'm just now starting to like it.

Vik

Cooking Level: Intermediate
Home Town: Richland, Washington, USA
About me: I'm in the Navy and have a broad range of interests which includes all different types of food. Next year I'll be in Naples, IT and hopefully will get the opportunity to enjoy al…
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thetrippychick

Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Richland, Washington, USA
About me: I love to bake and cook! I'm a freelance travel writer, and I enjoy trying new delightful food in every city I travel to. Sometimes, the food is so phenomenal that I try to recr…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed on Aug. 19, 2008 by Amanda
My husband, who previously said he only likes "lemon pepper salmon", LOVED this! I did too- I love the sweet mixed with salty, and the flavor is just perfect. I have not enjoyed salmon this much in a long time. The only thing I did differenly is bake the fillets in foil packets, as I'm not good with a grill. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed on Aug. 12, 2008 by Amanda
Awesome recipe! I followed it exactly and made it for a recent camping trip. We wrapped it up in tortillas and it was the perfect lunch for camping. I agree with another reviewer that it shouldn't be limited to holidays. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Mar. 12, 2008 by Hawkified
I could eat this every night! I used it as a side dish to a meatloaf casserole that I made from leftovers, and it complemented the meal perfectly. Of course, it's Asian flavor lends itself to complement most Chinese dishes, too, but you can do a lot more with this one!
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