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If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Shrimp Fettucine

Submitted by: Jody Fisher
Provided by: Taste of Home

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

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Citrus Garlic Shrimp

Submitted by: Diane Jackson
Provided by: Simple & Delicious

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.

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Lemon Garlic Shrimp

Submitted by: Lynn Corsaro
Provided by: Simple & Delicious

Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. I found the recipe years ago and have served it numerous times, always with success, notes Lynn Corsaro of Florence, Colorado. Its a cinch to double for company, and guests always rave about it.

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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort
Provided by: Taste of Home

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Peaches and Cream Pops

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make.

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Spicy Garlic Lime Chicken

Submitted by: C. Perez

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Easy Grilled Chicken Teriyaki

Submitted by: T's Mom

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Bahama-Mama Pork Chops

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Local Kine Wontons

Submitted by: Gina

Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

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Spicy BBQ Chicken

Submitted by: ALLIE_1794

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

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Fourth of July Ice Cream Cake

Submitted by: Anne Scholovich
Provided by: Taste of Home

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. --Anne Scholovich, Waukesha, Wisconsin

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Ice Cream Cake Roll

Submitted by: Kathy Scott
Provided by: Taste of Home

'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.'

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Doreen's Ham Slices on the Grill

Submitted by: Doreen

Ham is basted on the grill with an eye-opening horseradish sauce.

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