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Featured Cook

Liane

Cooking Level: Expert

Living In: Renton, Washington, USA
About me:
 I'm 13 years old and I'm beggining to cook . When I grow up I would want to be a pro cook. I'm starting to learn the basics, from my mom.

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Pokiholic

Cooking Level: Beginning
Home Town: Seattle, Washington, USA
Living In: Renton, Washington, USA
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Swtmocha

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Renton, Washington, USA
About me: I love to cook and experiment in the kitchen. Love trying new recipes and since I live at home, I take everything to work.
Photo by Brianne

Brianne

Cooking Level: Intermediate
Home Town: West Hempstead, New York, USA
Living In: Renton, Washington, USA
About me: I am a mother of 3 beautiful girls, Payton 6, Avery 4, and Emma 11 months. I have the best fiance in the world, Brian, and we are completely in love! We will get married some day…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Tamra's Lemon Artichoke Pesto

Reviewed on Apr. 19, 2008 by memomo
As a pesto on pasta, this was too strong for us. As an overnight marinade for some chicken thighs that we broiled, it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bourbon-Mango Pulled Pork

Reviewed on Apr. 19, 2008 by memomo
All the liquid had boiled off long before I checked on mine after 7 hours on low. I also only needed to cook it an additional 30 minutes instead of 1-2 hours after making the sauce. It still turned out delicious, but next time I will reduce the cooking time in the first step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Green Beans With Walnuts

Reviewed on Apr. 17, 2008 by SharoninWA
Yummo. Just a few nuts and some green beans and yet somehow seems so special. We totally loved this and I know we'll be making it again and again. I do think it was key that the nuts were really toasty so don't skip on that! Thanks for the recipe Tina :)
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