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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Pineapple Ham Loaf

Submitted by: Doris Christman
Provided by: Taste of Home

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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Mashed Chipotle Sweet Potatoes

Submitted by: SUBEAR

Living In: Seattle, Washington, USA

Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Spicy Italian Pork Cutlets

Submitted by: GEORGIAK

Delicious garlic and fresh tomato sauce cover tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Terrific Turkey Chili

Submitted by: Bueno

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Grandma's Corn Chowder

Submitted by: CKINCAID1

A creamy corn chowder - delicious and easy to make!

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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Irish Egg Rolls

Submitted by: Nicolle Morrison

This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!

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Chiles Rellenos Pie

Submitted by: K Mitschke

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Soft Molasses Cookies II

Submitted by: Anna S. Uhland

The best soft molasses cookie I've ever eaten!

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Butter Cream Frosting I

Submitted by: Carol

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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