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Jambalaya II

Submitted by: Claire

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Lentils and Rice with Fried Onions (Mujadarrah)

Submitted by: Melissa Mueller

Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!

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Homemade Pancake Mix

Submitted by: Wendy Mink
Provided by: Simple & Delicious

Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says.

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Chicken Gravy

Submitted by: Barbara

A good gravy can rescue so many mundane meals. This one is easy and fail-safe.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Winter Chicken Bake

Submitted by: CAGEINCALI

Home Town: Waukesha, Wisconsin, USA

Living In: San Diego, California, USA

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too.

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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Jiffy Casserole

Submitted by: Judith Jacobsen

This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.

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Easy Meatball Parm Hero

Provided by: Campbell's Kitchen

Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Cherry-Pistachio Bark

Submitted by: JOGGINGMAMA

Home Town: Kingsport, Tennessee, USA

Living In: Buford, Georgia, USA

Vanilla-scented white chocolate bark with dried cherries and pistachios. So simple to prepare in the microwave, then just wait for it to set for a delicious holiday treat.

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