Excelent, and the family LOVES it. I'll try some lower fat versions of peperoni in the future and see how it turns out. It's just as good without the cheese for those with milk allergies.

Very flavorful and satisfying. I really enjoyed. Unfortunately the rest of the family was put off by the typical cooked lentil "grey glop" look and wouldn't even taste it. (They're only 5-9) I'll make it again, if only for myself ;0)

This recipe was good, but there were some things I would have liked to change. First off, I only used 1 can of tomatos plus the tomato paste and it was STILL way to tomatoey. The rice took much longer than 20 minutes to cook as well just as a heads up. Overall, it was still good. I added some okra and it was delicious

To me, these were just OK. The scallops I got were still frozen, even though they were from the deli counter, so I am sure that didn't help. When I rinsed them, I rinsed them in hot water to dethaw them a little. I ended up having to cook them for about 15 mins, not the recomended 7 mins because they were cold on the bottom so I flipped them and baked them longer. Again, that is probably from them being frozen. My husband didn't like them because they were "too fishy" tasting. I definetly prefer them grilled on the BBQ. Just brush them with some oil and season with some Johnny's salt. They are not fishy tasting that way and have the smoked flavor, and they are not so heavy with the butter cooked in. I don't think I will make this again. I am sure I would like it more if the scallops were not frozen, but I spent $22 on the scallops and don't want to risk spending that much and not liking them as much as grilling them.

Soooooo good! These are my favorite muffins ever! The crumb topping makes them! I make these all the time!

This is sooo good! Out of all the things I make, this is my husband's favorite!! I added garlic, italian seasoning and fresh basil to the sauce. The first time I made it and followed the directions exactly...it was just missing something. I also made it once with all mozzarella since the store I went to was out of provolone and I couldn't even tell the difference. This is sooo good!

I was craving ginger cookies one day so I searched for a recipe. I made these and LOVED them! They are so soft and chewy and were really ginger-y. My husband loved them too, which is the ultimate test for my picker eater. Will make again and again...and again!

So good and sooo easy! Like anything, the longer you marinade it, the better. I forgot to do this in advance once and let it sit for about 3 hours and I could definatly tell the difference. I like to make it the night before. If I followed the recipe exactly, there was too little marinade and too thick to coat it, so I follow the recipe but use half the amount of meat and it's perfect! It says to discard the marinade but I put it all in the baking dish. I make this all the time. Love it! The tenderloin freezes great too and since it is just my husband and I eating, I get one of those tubes (I guess you would call it) of tenderloin, cut it up and put half in the freezer for later.

I really enojyed this recipe! Next time I make it I will marinade it a little longer. I could taste the flavor, but only a little. While I love the flavor of shrimp, I would have loved it if I could taste the marinade more. Once I skewered the shrimp I rubbed the leftover marinade on the skewers, I didn't have the heart to toss all that wonderful marinade. Will make this one again!

Soooo good! It doesn't caramelize that well for me. I have made this recipe at least once a month for years now (been meaning to rate it for a long time now) but I am OK with it not caramelizing that well for me because I always make white rice and drizzle the leftover sauce on my rice. We love love love this dish! Oh, and since I don't like meat on the bone, I make it with chicken breast.

I made this dish for the first time when my husband family from London was in town. It is a great meal to make for a group of guests or dinner party as it smells up the house with a delicious aroma and also serves plenty. Saves well for left overs. If you have extra try heating up the next day for lunch and adding a little beef stock and cream to make a nice soup with some french breads. I just dished it out in to a deep dish plate with no rice and then served a spinach salad with a raspberry dressing. Excellent with wine and chocolate truffles for dessert. Thank you!

Fantastic! We had it as a main dish with homemade pita bread and a side salad. Perfect for people who need a break from meat!