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	Featured Cook LIZZY217 Cooking Level: Expert Living In: Redmond, Washington, USA
About me: I've loved to cook ever since I was a child and I helped my parents in the kitchen. My mother taught me everything I know about how to (not) burn everything, and my father taught me all about how to stretch out meals to feed the family. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Windrider

Cooking Level: Intermediate

Living In: Redmond, Washington, USA

About me: I'm a professional nerd from Redmond WA, feeding myself and my boyfriend as best I can from a crowded, cluttered apartment kitchen while holding down an office job- and trying to …
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Sugar&Spice

Cooking Level: Expert

Living In: Redmond, Washington, USA

About me: I love cooking. I have a brandy snifter full of little pieces of paper with recipes on them. Each week I pick out 2 or 3 NEW recipes to try that week. Then at the end of the yea…
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hurley_mom

Cooking Level: Expert

Home Town: Sebring, Florida, USA

Living In: Redmond, Washington, USA

About me: I am a very happily married mother of three beautiful girls. I married my high school sweetheart and we are still going strong! Life is good!

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Newest Reviews

Carrot Cake Cookies

Reviewed on Oct. 9, 2009 by MercilessDomesticTyrant

A new favorite. I found this recipe when looking for a way to use up leftover ingredients from making carrot cake, and this was perfect. I tossed in a tsp of nutmeg and 2 tsp of allspice in addition. Also, I had cream cheese icing left over from making the cake, so I made these into cookie sandwiches with it. I had to hide some for snack time tomorrow because my husband and young ones freaked out over how good they are and they were disappearing faster then I could bake and cool them! I also think they are amazing and am certain I gained another pound or 2 this evening.

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Easy Iced Coffee

Reviewed on Aug. 17, 2009 by NoCarnations

I don't drink coffee but we made it with Pero (it's made from malted barley- you can find it by the tea and coffee and coffee substitutes at your local grocery store)- We added a couple of tablespoons of whipped cream and I thought it was delicious. Definitely a keeper.

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Dorm Room Chili Mac

Reviewed on May 12, 2009 by Windrider

A good solid chili mac, and it works for whatever variety of mac-and-cheese or chili you prefer. I go for Hormel beanless chili and Kraft Thick & Creamy macaroni and cheese. It came out quite well, for what it is: a convenience food, made of a convenience food and canned food, that is more than the sum of its parts.

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