Like other reviewers I used boullion cubes and boiling water since I didn't have chicken stock, and I mixed the corn starch with milk instead of water. I'm not sure why, but when I added the cornstarch mixture to the water, it instantly clumped up, and no amount of stirring would fix it. I thought it was ruined. But I strained it and served it and it was delicious. My husband mentioned it was a bit runny, but he liked the flavor. I prefer making gravy with the pan drippings, but this was a good substitue since i was using a pre-roasted chicken and didn't have any.
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