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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.

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Chicken and Lentils

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.

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Shrimp and Caper Salad

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

Shrimp and capers are tossed into a creamy salad along with olives, green onions, and celery. Serve over salad greens.

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Tangy Cranberry Sauce

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.