French Bread Rolls to Die For

Reviewed: May 8, 2009

These are so good! I make them whenever I am making a fancier meal and everyone always thinks they're fresh from the bakery!

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Angela

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Gettysburg, Pennsylvania, USA

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I have made these muffins MANY times... and every time I make them, they're gone by the end of the day and people are begging for more! (Hence why I've made them so many times!) I followed the recipe exactly the first few times, with amazing results- 12 giant, moist, delicious muffins. I've also substituted in vanilla or strawberry yogurt (whatever kind I have on hand, all have turned out well.) Recently, I've also started cutting the sugar in half, which still leaves delicious, moist muffins- and no one can tell :) One thing I do differently is I use 3 bananas. Its more than a cup, but it turns out perfectly!

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Angela

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Gettysburg, Pennsylvania, USA

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Aunt Anne's Coffee Cake

Reviewed: May 6, 2009

Today I wanted to make coffee cake and went on a hunt for a recipe that I had all of the ingredients for... settling on this one... And it was delicious! I didn't use the streusel topping... and I added a bit of cinnamon to the mix... baking it in a bundt cake pan for 30 minutes and it turned out PERFECT! Great flavor and great consistency!

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Angela

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Gettysburg, Pennsylvania, USA

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Amish White Bread

Reviewed: May 4, 2009

Wonderful and easy! The dough rose flawlessly for me, both times. My only issue was that it was a little sweeter than I was looking for, however I believe it's supposed to be sweet, next time I make white bread I will use this recipe again, but use only half the sugar and hope it works as well again. Great recipe!

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jellicle

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

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Pizza Dough I

Reviewed: Apr. 25, 2009

I've made this dough twice now- the first time it was FANTASTIC. Super easy, fast and delicious. Put any chain pizza to shame. The second time, I gave it to my boyfriend to make... And quickly learned to watch how much flour is put in. Be sure to not just scoop the flour out, spoon it into the measuring cup; otherwise, the dough with be impossible to work with. Still, delicious! I added some Italian seasoning to the dry and it turned out really well.

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Angela

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Gettysburg, Pennsylvania, USA

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Amazing Chicken

Reviewed: Apr. 23, 2009

I used other reviewers advice and added my fave seasonings to my liking. Also did a thin layer of mayo. I added some pepper and McCormick grill mates garlic & onion medley seasoning about two tablespoons. This seasoning is so good everyone should try it!

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Vegetarian Cottage Cheese Patties

Reviewed: Apr. 14, 2009

I made these tonight for dinner and OMG they were soo soo good. I followed the directions exactly except I had no thyme so I used parsley and also before I friend them I dredged them in flour. The first one I made flat before I dredged and it wanted to fall apart in the frying pan so the others I made balls out of then I rolled them in flour and laid them in the frying pan and used a floured spatula to flatten and they were perfect. Oh.. and I added a little worcestershire in my mushroom soup. These were so so amazingly good. My kids loved them and both of the boys had 2 each of the patties. This one is a total keeper!!!

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Cauliflower Side Dish

Reviewed: Apr. 2, 2009

I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil. I also added more butter. All 3 of the kids loved it very much!

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Strawberry Avocado Salad

Reviewed: Apr. 2, 2009

LOVED this! Made it for the first time and took it to a dinner party... everyone loved it! Quick and simple to throw together and tasted wonderful! One of my new favorites. My husband that doesn't like avocado even liked it!

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Brown Sugar Smokies

Reviewed: Mar. 31, 2009

Addictive! I used other reviewers advice and precooked the bacon a little in the skillet, then rub the bacon in some brown sugar. Then wrap the smokie. I also sprinkled what ever brown sugar that was left over, over the prepared smokies before baking.

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Chicken Puffs

Reviewed: Mar. 31, 2009

Fun and easy!

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Flan de Coco (Coconut Flan)

Reviewed: Mar. 30, 2009

My mil (mother-in-law) LOVES flan...she has been known to order two, when we've gone for mexican. She loves this version. I didn't have a lot of luck with the sugar syrup the first couple of times I made it, so...the name of the game is improvisation! Maple syrup or carmel latte syrup. Pour into the bottom of the pan before you pour in the coconut egg mixture! When you invert the flan, if you don't end up with enough glaze, just pour a little more over the top, and everybody's happy! Enjoy!

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CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

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Fresh Asparagus Soup

Reviewed: Mar. 29, 2009

This was outstanding! Every time asparagus goes on sale, I buy extra so I can make this soup. I'll snap the stalks, cut off the woody ends, and freeze them till I have enough...can you ever really have enough? I use about 5 bundles of ends...THEN cook them down in the chicken broth with the onion.

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CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

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Fluffy Pancakes

Reviewed: Mar. 22, 2009

YUM! I had to use butter since I didn't have shortening, used 2 eggs whites instead of 1 egg and added a splash of lemon juice. Perfect!

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KateHollstrom11

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

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Carrot Cake III

Reviewed: Mar. 21, 2009

Loved this! The cake itself was moist and yummy.. the cream cheese frosting took it over the edge. My first time making carrot cake and this recipe is wonderful!

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Broiled Tilapia Parmesan

Reviewed: Mar. 20, 2009

Outstanding flavor! It made the fish sing!

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KatEyes513

Cooking Level: Beginning

Home Town: Puyallup, Washington, USA

Living In: Bellevue, Washington, USA

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Chicken Stew with Dumplings

Reviewed: Mar. 19, 2009

Awesome recipe! First time I made dumplings ever! I used corn instead of peas and made it on the stove top insead. It turned out awesome. There was no left overs!!

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Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Puyallup, Washington, USA

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Red Lentil Curry

Reviewed: Mar. 16, 2009

Well.. considering I totally messed up this recipe somehow it still came out pretty tasty so therefore I think it deserves a 4. My lentils turned to total mush, my curry stuck to the bottom of my pan and I didn't have enough rice. Next time I won't attempt to make this recipe on a Monday lol.

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