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Puyallup, Washington

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Sweetened Whipped Cream

Reviewed: Oct. 16, 2009
Good basic recipe - nothing spectacular but solid. Add sugar to taste but keep in mind what you are putting it on.
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JC

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Crabmeat and Corn Soup

Reviewed: Oct. 7, 2009
I gave this four stars because it was a bit bland when I tried to follow the recipe exactly. Also, the corn and green onions were really slow to cook when I tried to cook them in the milk/half&half mixture. If I cook this again, I will cook the corn & onions for a few minutes in the butter/flour mix then add the milk and half&half to bring out their flavor and soften them up. I added a celery stick (chopped) and some garlic powder, as well as a LOT more salt & pepper than called for to spice it up a little. Like I said, it was bland. That said, once I did all of that it turned out pretty delicious. I made this for my parents and my step-dad raved about it. I also kept big chunks of fresh crab in there, which was very good!
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Photo by Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Oct. 5, 2009
I was hoping the apple would give some nice sweetness to it, but unfortunately it pretty much just dissolved during cooking and didn't seem to add much of anything. Next time I will add golden raisins instead. Other than that, it was very good!
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Photo by Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Kielbasa and Potato Bake

Reviewed: Oct. 4, 2009
I added some chopped onion in with the kielbasa and potatos. Then added shredded cheddar cheese over the top, for the last ten minutes of baking.
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Banana-Zucchini Bread

Reviewed: Oct. 4, 2009
This recipe was great tasting. I used pecans instead of walnuts as I like them better. I actually will add more brown sugar next time
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Spicy Hot Chicken Legs

Reviewed: Sep. 29, 2009
Very good! Everyone should try these :)
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fast English Muffin Pizzas

Reviewed: Sep. 29, 2009
I love these! For toppings we used sliced olives, pepperoni, and chopped green bell pepper all on whole wheat english muffins. They were stacked!
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 29, 2009
These were okay. Like others have stated before me, this is a pretty soggy sandwich.
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Savory Tater Tot Casserole

Reviewed: Sep. 27, 2009
Used other reviewers advice and browned the meat with onion and some minced garlic before baking. I also used two cans french cut green beans, and two cans cream of mushroom soup. Instead of using mixed frozen veggiess and the cream of chicken. Everyone loved it!
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Photo by CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Matthew's Bearnaise Sauce

Reviewed: Sep. 27, 2009
Amazing, creamy and incredibly tasty. Not used to whisking so much, but definately worth the effort.
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Photo by jellicle

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Sep. 24, 2009
These were quick, easy and tasted great. Baked until firm but not brown yet, removed biscuits from the oven and brushed the butter/seasoning mixture on top then returned the biscuits to the oven to brown. I also made corn on the cobb for dinner and used the left over melted butter/seasoning to coat the corn after boiling - WOW! made the corn out of this world!
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cheese Soup with Broccoli

Reviewed: Sep. 23, 2009
We enjoyed this and thought it tasted great. I used another's suggestion and added potato and I thought that was a wonderful addition, I just cut it up fairly small and added it with the veggies in the chicken stock to tender. Tasted even better the next day, had to change it to 5 stars!
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Sep. 23, 2009
An easy, light weekday meal. The husband and I both loved it.
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Photo by Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by cookinmama

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 22, 2009
The best chocolate chip cookie recipe I've tried! I cut the recipe in half because it makes such a large amount. The cookies baked up perfectly and tasted as great as they looked. The vanilla pudding must be the key ingredient! These cookies are not as buttery tasting as a traditional choc. chip cookie recipe but you don't miss out on any flavor! Next I will try another's suggestion to use chocolate pudding mix and white chocolate/peanut butter chips. Thanks for the great recipe!
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Sep. 15, 2009
Wonderful! Followed the recipe exactly, took longer than 50 minutes for my two medium loaves to cook.. closer to 1 hour 15 minutes. My husband kept saying how wonderful it smelt while baking and we both thought it tasted just as good!
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Sep. 14, 2009
I made this tonight in the crockpot w/ some ham on top and it made into a soup and it was DELICIOUS!!!!! I have no idea how I messed it up but it was certainly a yummy yummy mistake!
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Photo by Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Rice Cereal Energy Bars

Reviewed: Sep. 14, 2009
Just made my second batch of these. First batch didn't have chocolate chips in them and I added coconut and some various dried fruits I had on hand. Those were a huge hit! This time I added the chocolate chips and notice that they melted the second the warm peanut butter goo hit them so these will definately taste different. I bulked this recipe up with pumpkin seeds, walnuts, coconut, some left over chowmein noodles (just to get rid of them) and some dried mango and dried banana. I also left out the white sugar and used half corn syrup and half sugar free maple syrup and I used organic crunchy peanut butter and soy protein powder in place of the powdered milk. I sampled a clump before I pressed it in the pan and it was tasty so I am pretty sure the bars will also be really good. <3 this recipe.
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Photo by Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Sep. 13, 2009
These are very good!! the only change I did was using brown sugar for the topping!! I will be making these again!!
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Photo by Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Sep. 12, 2009
Great cream cheese frosting recipe that I have used many times.
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: Sep. 12, 2009
Made these bars as a last minute dessert for visitors. Everyone loved them! Made my own cream cheese frosting using recipe from the AR site, definitely made these that much better as I don't think store bought cream cheese frosting is near as good. Baked up nicely using a jelly roll pan. Really yummy served just after cooled and frosted but I also agree with others who have said that after being refrigerated the banana flavor is enhanced! Will definitely make these again! Thanks for a great recipe, always looking to use those overripe bananas!
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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