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Featured Cook TAWNEE2 Cooking Level: Expert Home Town: Puyallup, Washington, USA Living In: Yelm, Washington, USA
About me: I was raised in Washington all my life. I can zucchini relish, beens, dilly beans, pickled beets, bread and butter pickles, jams, jellies, tuna, fruits etc. almost everything you can think of. I learned from my Grandma's and my Mom. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Danielle

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

About me: I am a young SAHM(25) with 2 small children and a husband at home. Im still cooking at a level where it is totally cooking for dummies. LOL I love learning new recipes unless they…
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DianeK

Cooking Level: Intermediate

Home Town: Buckley, Washington, USA

Living In: Puyallup, Washington, USA

About me: I am 28 years old and just recently discovered that I have a gluten intolerance, so no wheat, rye, barley, or malt for me in my diet. I've been working on substitutions of old fam…
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Holly Dionne

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Puyallup, Washington, USA

About me: I am a stay-at-home mommy to three beautiful girls. I have an awesome husband of almost 10 years...I am a blessed girl! We are church planters and love having people in our home…
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Dec. 4, 2009 by cookinmama

We enjoyed these. Ingredients quickly come together, this recipe is nice because of the melted butter. Sometimes I want to make cookies but haven't thought ahead to allow my butter to soften. Before baking the dough had a strong brown sugar taste (which was yummy) but after baking it wasn't as noticeable. Good recipe that I will use again.. especially if I need a chocolate chip cookie fix and my butter is still cold in the refrigerator =)

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