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Featured Cook

K. Jewell

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
About me:
 I am a mother of 3 and a new Grandma - I work at Starbucks and love people. . I entertain often and am always looking for new ideas

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Newest Cooks

DianeK 

Cooking Level: Intermediate
Home Town: Buckley, Washington, USA
Living In: Puyallup, Washington, USA
About me: I am 28 years old and just recently discovered that I have a gluten intolerance, so no wheat, rye, barley, or malt for me in my diet. I've been working on substitutions of old fam…
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Holly Dionne 

Cooking Level: Intermediate
Home Town: Modesto, California, USA
Living In: Puyallup, Washington, USA
About me: I am a stay-at-home mommy to three beautiful girls. I have an awesome husband of almost 10 years...I am a blessed girl! We are church planters and love having people in our home…
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Photo by Angela

Angela 

Cooking Level: Intermediate
Home Town: Puyallup, Washington, USA
Living In: Gettysburg, Pennsylvania, USA
About me: As I was growing up, all of my dinners were frozen or from a box. Wondering if cooking was really as difficult or time consuming as everyone seemed to think it was, one summer, in…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asian Lettuce Wraps

Reviewed on jun. 22, 2009 by APRILINDA 
We made this for a large group of people, and EVERYONE loved them! That, to me, shows how excellent a recipe it is...! Easy to do, too. Some people weren't used to eating things in lettuce ;) so we provided flour tortills, too. Everyone raved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Chocolate Banana Bread Pudding

Reviewed on jun. 16, 2009 by cookinmama 
I thought this recipe was good. I took others advice and only used half the sugar the recipe called for.. definitely sweet enough. Next time I think I will make the following changes: Add a little cinnamon, mix some of the chocolate chips in and save some to sprinkle on top (many of my chocolate chips sank to the bottom), blend the banana with the liquid, and I will also add more bread than the recipe called for. This recipe is a little more custard like and so I hope by adding a little more bread to soak up the liquid a little more. Tasted great though.. especially warm with a scoop of vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed on jun. 5, 2009 by cookinmama 
Loved this recipe which came recommended by a friend. A keeper for the recipe box. Easy to make and could even be made ahead and refrigerated until ready to bake for dinner.
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