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Cooking Level: Beginning

Living In: Natal, Rio Grande Do Norte, Brazil
About me:
i have never been one to spend much time in the kitchen, but i'm looking to change that. especially now that i am living in a foreign country and want to make food from my home and native land for my new friends.

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Manfred

Cooking Level: Expert
Living In: Clackamas, Oregon, USA
About me: I am a mother of one son. He is amazing. I work as assistant manager at a pet store. I love to cook on my days off.
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Sarah

Cooking Level: Expert
About me: I am a stay at home mom and a Navy wife currently stationed in Guam. I love to cook and make desserts. You name it, I'll make it...at least that's what I tell my husband's offic…
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SugarBear303

Cooking Level: Intermediate
Living In: Bothell, Washington, USA
About me: I am a military brat that grew up all over the world! I still love to travel, learn about world cultures, but especially try all the different types of cuisine!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Curried Chicken Tea Sandwiches

Reviewed on Apr. 30, 2008 by DawneSN
Super delicious! The curry is not strong, so if you love curry, you can definitely add more. I made a nice presentation by buttering one side of the triangle of a completed sandwich and than dipping it in toasted sesame seeds. The seeds added a nice flavor and texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Creamy Au Gratin Potatoes

Reviewed on Apr. 4, 2008 by DawneSN
Delicious! If you want more "bite" just use freshly ground pepper and a fair amount and be sure you are using good extra sharp cheddar. It is easy to put together ahead and bake later for dinner. I will make it again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Baked Mushrooms

Reviewed on Jan. 13, 2008 by SugarBear303
I read all of the reviews about this recipe so I made some alterations to it and it turned out fantastic! I devoured it! The only reason I am giving it a 4 is because I changed so much. Here is what I did: Baby Bellas halved, onions (1 medium yellow) sliced, red and yellow bell peppers (2) chunked, 1/4 c white wine, 1 tbls minced garlic, 4 tbls melted butter, garlic powder, salt, lots of pepper, some lemon pepper seasoning, parsley, baked uncovered at 350 for 40 minutes. It looked delicious (though I wish I had put more mushrooms b/c they cooked down so much) and there was some liquid but it was good! And I drizzled it on some brown rice that I had with it. This recipe is definitely made to my liking (i love pepper and garlic!) but anyone can change it to how they like so it's a really good base. Enjoyed very much! And very low in calories! Especially if you use a light margarine instead of butter but then it wouldn't taste as good :)
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