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Port Orchard, Washington

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Apricot Brandy Pound Cake I

Submitted by: Joyce Carcara

I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.

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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Gulliver's Cream Corn

Submitted by: EQUESS3N

Living In: Monterey, California, USA

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

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Crustless Cranberry Pie

Submitted by: Jean

There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

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School Lunchroom Cafeteria Rolls

Submitted by: MOMMY2THREEANGELS

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Delicious Feta-Crusted Salmon

Submitted by: familyfoodie1

Feta cheese and bread crumbs combine to form a delicious crust on this oven-baked salmon option that is sure to please everyone at the dinner table.

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Cranberry Pecan Muffins

Submitted by: Marilyn Gorham
Provided by: Taste of Home

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Chicken is served with rotelle pasta and a creamy lemon sauce.

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Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan

An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.

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Sopapilla Cheesecake Pie

Submitted by: CandelB

Living In: Tyler, Texas, USA

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Not Yet Reviewed!
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LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello

You won't miss the meat in this version of a classic Italian restaurant dish.

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Apricot Brandy Pound Cake III

Submitted by: Melissa

An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

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Roasted Garlic Sweet Potatoes

Submitted by: Kelly

Home Town: Austin, Texas, USA

Living In: Cypress, Texas, USA

These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes ad an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese and of course....roasted garlic...mmm

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Busy Night Turkey Taco Soup with Avocado Cream

Submitted by: Janice Elder

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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