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Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Applesauce Barbeque Sauce

Submitted by: Cheryl

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

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Asparagus Casserole I

Submitted by: kdb

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Baked Garlic Parmesan Chicken

Submitted by: KAREN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

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Baked Pineapple

Submitted by: Tracee Scott

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

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Banana Pancakes I

Submitted by: Andrea

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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Banana Split Muffins

Submitted by: Elaine Anderson
Provided by: Simple & Delicious

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes.

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Franklin, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Blueberry Zucchini Bread

Submitted by: Laujra

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Broccoli Casserole

Submitted by: Laura Baker

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN

Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.

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