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Featured Cook

Ginny

Cooking Level: Expert

Home Town: Mossyrock, Washington, USA
Living In: Port Orchard, Washington, USA
About me:
 I'm 52, am married to a sweet, gentle man named Ben. He's the best. Helped me raise my 4 girls and is a perfect Papa to all of our grandchildren. Life is good.

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Leslie

Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Port Orchard, Washington, USA
About me: I am a 20+ year Banker who loves to cook and entertain. I am an Independent Representative of Demarle At Home. Demarle is the original creator of Silicone cookware which was cre…
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Kristina

Cooking Level: Expert
Living In: Port Orchard, Washington, USA

Becky

Cooking Level: Intermediate
Home Town: Port Orchard, Washington, USA
Living In: Concord, North Carolina, USA
About me: I am a SAHM of 2 and love cooking for my family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by DECAFinNW

My Mom's Parmesan Chicken

Reviewed on Apr. 30, 2008 by DECAFinNW
Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't like wine in the chicken so left that out. What a surprise! Everyone loved it. Nice and juicy, wonderful flavors. Will make this again for sure. Thanks Christy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed on Apr. 28, 2008 by Erin
Absolutely amazing! I used a 6lb shoulder blade and ended up using a couple tablespoons of the liquid smoke (I used hickory)and an extra tablespoon of sea salt - I also cooked it on high for 5 hours. I put the juices in the freezer so I could skim the fat and then shredded the meat and put everything back into the crockpot to hang out for another 30 minutes. I served it over brown rice and had my homemade teriyaki sauce on the side for anyone who wanted extra sauce. This was heavenly - thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pani Popo (Hawaiian Coconut Bread)

Reviewed on Apr. 28, 2008 by Erin
These were amazing! I used Rhodes white rolls and just let them thaw and rise according to the package - I also used 20 rolls in a 9x13 pan. To make them a little more figure friendly I used light coconut milk, the fat free condensed milk and only 1/2 C of sugar. We had a luau this weekend and these were an awesome finish.
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